Rioja heading for early 2015 wine harvest
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A hot and dry growing season means some Rioja wine producers expect to begin the 2015 wine harvest up to a month earlier than usual, and there is growing confidence on the quality of grapes.
Hopes are rising in Rioja for a successful 2015 wine harvest, and pickers are facing an early start.
At Bodegas Sierra Cantabria, Alberto Saldon told Decanter.com that their vines at Vinedos de Paganos have nearly completed veraison (colour change), and should be picked one month early.
Rain over the past week means yields are expected to be average across the region.
‘July saw an unusually high number of days over 40 degrees centigrade,’ Saldon said. We usually finish picking our vines in Toro in September before we even start in Rioja in early October, but this year we expect to harvest Rioja first.’
María José López de Heredia, at Vina Tondonia, said the harvest at her estate in Haro, Rioja Alta, should be two weeks early. She added it was too soon to discuss vintage quality. Remelluri, typically among the last vineyards to pick in Rioja Alavesa, is also running two weeks early.
Expectations of a quality harvest, coupled with higher consumer demand, caused Rioja’s council to permit the maximum yield for red grapes – 6,955kg per hectare – for the 2015 harvest. White grape yields were lowered by 3% to 9,630kg p/ha.
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A Rioja council spokesperson said sample picking to test maturation red grapes would begin next week, and had already begun with the first bodegas for whites. ‘We expect the first white grapes to come in at the end of August, especially in eastern vineyards.’
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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