Prosecco for summer Bank Holiday 2017
(Image credit: Credit Unknown)

Make sure you soak up the August bank holiday weekend with a glass of something delicious in hand. See our selection of 10 Prosecco and rosé wines tasted by our experts and all under £15...

It’s hard to believe that August bank holiday 2017 is already upon us. And while you can do little about the weather, don’t spoil your weekend with a sub-standard wine.


  • Scroll down for our experts’ choice of great value rosé and Prosecco


‘With demand for Prosecco sky-high, it’s never been more important to be choosy, as quality can vary hugely,’ said Decanter’s tastings director, Christelle Guibert.



Don’t fall foul of a bad rosé deal either — learn what to look for in a good bottle of pink. Are you guilty of judging a rosé by it’s colour, for example? Avoid common misconceptions, and find out if a paler rosé really is better and if older rosé tastes as good.

August bank holiday 2017: Weekend wines under £15


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La Vie en Rose, Côtes de Provence, Provence, France, 2015

My wines

90

This rosé is a beautiful salmon pink colour. Soft red fruit and spice flavours float on a bed of cream, cut through by a fine grapefruit pithiness. Very fresh and pleasant.

2015

ProvenceFrance

La Vie en RoseCôtes de Provence

Freixenet, Prosecco, Veneto, Italy

My wines

89

Pale, apple green colour in the glass. Crunchy apple and a lick of sweetness to taste, plus a refreshing seam of zesty lemon citrus character. Easy drinking.

VenetoItaly

FreixenetProsecco

Château de Berne, Grande Recolte, Côtes de Provence, Provence, France, 2015

My wines

89

A classic pale, crisp, dry Provencal rosé. Clean and fresh - a good match for fresh seafood. Strikingly expensive looking bottle looks twice the price. Drink with: fruits de mer, fresh crab.

2015

ProvenceFrance

Château de BerneCôtes de Provence

La Gioiosa, Brut, Prosecco, Conegliano-Valdobbiadene Superiore, Veneto, Italy, 2014

My wines

91

From its attractive white flower and peach aromas to its fine mousse and delicate touch of balanced sweetness, this is classic Prosecco at its very best. Incredibly harmonious and a delight to drink.

2014

VenetoItaly

La GioiosaProsecco

Tesco, Finest Sancerre Rosé, Sancerre, Loire, France, 2015

My wines

89

Delicate red fruit aromas with a touch of spice. This is quite light in the mouth, with acidity complementing the hints of creaminess and sweet spice. Refreshing and easy drinking.

2015

LoireFrance

TescoSancerre

Sainsbury's, Taste the Difference, Prosecco, Conegliano-Valdobbiadene Superiore, Veneto, Italy

My wines

87

This pale, frothy, floral fizz is one of the best inexpensive supermarket own-label Proseccos around. It is succulent, fresh and fruity on the palate, and is the perfect easy-drinking bottle to pop during the Christmas party season.

VenetoItaly

Sainsbury'sProsecco

Mirabeau, Provence, France, 2013

My wines

85

Very lifted strawberry aromatics which follow through on the palate. A New World style which has an Old World herbal twist to the finish.

2013

ProvenceFrance

Mirabeau

Tanners, Prosecco Brut, Treviso, Italy

My wines

90

With the demand for Prosecco sky-high, it’s never been more important to be choosy, as quality can vary hugely. This Tanners own-label, made by the Ceschin family, is a trusty buy. It’s zesty, showing a fruit-salad and floral nose and crunchy green apples on the lively palate. There’s a fine balance between sweetness and acidity.

TrevisoItaly

Tanners

Bodega Santa Julia, Plus Malbec Rosé, Mendoza, Argentina, 2016

My wines

88

This is a full bodied, in your face rosé from Mendoza-grown Malbec grown at various altitudes up to 1,000 metres. It has a red fruit and black cherry nose, and a bold palate of black cherry, cream and red fruit. The finish is juicy and loaded with sweet spice.

2016

MendozaArgentina

Bodega Santa Julia

Laura Seal
Decanter Magazine, Food, Wine & Travel Writer

Laura Seal is a freelance food, wine and travel writer based in London, but travelling regularly to Spain.

Besides writing travel guides, learning content and news stories for Decanter, she has also contributed to Country Life and US-based Food&Wine Magazine.

After graduating from UCL with an English Literature & Language degree in 2016, she joined Decanter as editorial and digital assistant. In 2017 she was promoted to the role of content creator on the digital team.

She worked with the Decanter design team to produce the much-loved ‘Tasting Notes Decoded’ series, which is published on Decanter.com and serialised in the magazine.

In addition, she compiles the 'A month in wine' feature for Decanter Magazine and formerly worked on MarketWatch.