Riesling
-

Historic ‘German’ Riesling from 1811 uncorked
How this legendary vintage tastes after 200 years...
By Anne Krebiehl MW Published
-

First Taste: The new Hugel Schoelhammer 2008
Our review of the second vintage...
By Sarah Kemp Last updated
-

Famille Hugel in Alsace launches first Lieu-dit Riesling Cuvee
Etienne Hugel is to announce the release of a new Riesling that is named after a specific grand cru vineyard site - marking a first for his eponymous Alsace domaine.
By Panos Kakaviatos Last updated
-

What next? Move your New Zealand tastes to the next level
Discover some exciting wines away from the staples of Sauvignon, Pinot and Chardonnay...
By Tina Gellie Last updated
-

Expert’s Choice: German Riesling 2011
See tasting notes and drinking windows for German Rieslings from the 2011 vintage....
By Decanter Staff Last updated
-

Jefford on Monday: Alsace notebook
Jefford on the Alsace grand cru debate...
By Andrew Jefford Last updated
-

Austrian wine style guide
Best known for Grüner Veltliner, Austria also makes world class Riesling and some intriguing reds thanks to its collection of enviable terroirs...
By James Button Published
-

Australian Riesling: Five to try
Riesling is one of the world's most versatile grape varieties, able to produce wines ranging from bone dry and crisp through to super-sweet and honeyed...
By James Button Last updated
-

Wine Legend: Egon Müller-Scharzhof TBA 1976
Why it makes our hall of fame...
By Stephen Brook Published
-

Wine Legend: Hugel, Riesling Selection de Grains Nobles, Alsace, France 1976
What makes this wine legendary..?
By Stephen Brook Published
-

Finger Lakes wine tour: Seneca Lake road trip
The best wineries to visit on a tour of Finger Lakes...
By Howard G Goldberg Published
-

Decanter travel guide: Finger Lakes, New York State
Bucolic vistas, activities aplenty and arguably the best Riesling outside Europe are the drawcards of this exciting region.
By Howard G Goldberg Last updated
-

Jefford on Monday: Building a region
Alsace's 100-year appellation plan...
By Andrew Jefford Last updated
-

Jane Anson: Alsace is finally getting its act together
By Jane Anson Published
-

Jefford on Monday: Facing North
By Andrew Jefford Last updated
-

Riesling from ‘Voltaire vineyard’ wins top DWWA prize
Famous French philosopher had a hand in victory...
By Laura Seal Published
-

Obituary: Etienne Hugel, Alsace wine ambassador
By Sue Style Last updated
-
New Italian prize for sustainable viticulture
The Guida Vini d’Italia has launched a prize for sustainable viticulture.
By Maggie Rosen Last updated
-

Riesling Grape – Climatic, Winery Influence, Most important regions – WSET Level 2
By Robert Haynes Peterson Published
-

Australian Riesling over £10
Find out who won the regional trophy for over £10. And the winner is...
By Anthony Rose Last updated
-

International Trophy Off-Dry under £15 – Paul Cluver, Marks & Spencer Ferricrete Riesling, Elgin, South Africa 2014
'Riesling is one of the most amazing grape varieties in the world but, like most things that are very rewarding, it is also very challenging,’ says Paul Cluver Jr.
By Decanter Staff Last updated
-

International Trophy Sweet under £15 – Longview, Epitome Late Harvest Riesling, Adelaide Hills, South Australia 2013
Brothers Mark and Peter Saturno, founders and owners of Longview, planted Riesling vines in 1997 on the estate’s ‘most unforgiving’ soils, composed mostly of ironstone over a compacted clay layer.
By Decanter Staff Last updated
-
Finger Lakes Riesling takes top prize – again
The Finger Lakes region of New York State has secured its reputation for outstanding Riesling. For the third year running, the cool-climate region has produced the State's best wine.
By Decanter Staff Last updated
-
Riesling takes top honours at New York wine contest
A 2005 dry Riesling from the Finger Lakes has won the 2006 New York Wine & Food Classic, held August 15-16.
By Howard G Goldberg Last updated
-
Randall Grahm to produce Riesling in Washington
Bonny Doon producer Randall Grahm has begun building an all-Riesling winery in Washington State.
By Howard G Goldberg Last updated
-
International Riesling Foundation formed
An international organization to support and promote Riesling has been formed.
By Howard G Goldberg Last updated
-
Riesling surges forward with multiple US programmes
Riesling's emergence as Americas's fastest-growing white has spawned three separate programmes to promote it.
By Howard G Goldberg Last updated
-
Taste scale for Riesling on the cards
Every bottle of Riesling should carry a taste scale so consumers can see exactly what style of wine they are getting, the International Riesling Foundation has proposed.
By Howard G Goldberg Last updated
-
Australian Riesling: Better than Old World?
The best Riesling in the world? South Australia delivers a style that the northern hemisphere just cannot match, argues MARY DOWEY. The only question is whether Clare or Eden is king…
By Mary Dowey Last updated
-
German Riesling: Andrew Catchpole argues that the Mosel is Riesling’s spiritual home
By Andrew Catchpole Last updated
-
New world Riesling: contenders or pretenders?
Old World Riesling devotee Freddy Price picks out the unlikely New World regions and names to challenge the grape’s spiritual home
By Freddy Price Last updated
-
$14 Riesling on top in New York contest
A $14 Riesling from New York's Finger Lakes has won the top award at the New York Wine & Food Classic competition.
By Maggie Rosen Last updated