Riesling
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Austria’s Wagram region granted DAC statusThe new law will come into force as of the 2021 vintage...
By Jacopo Mazzeo Published
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German Grosses Gewächs 2021 releases: the top winesThese wines are not cheap but are bargains in terms of quality in a worldwide context...
By Caro Maurer MW Last updated
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German Riesling: age-worthy companions for late Autumn drinkingSponsored
The buyers at Justerini & Brooks select six German Rieslings that showcase the variety and their respective regions in all their complexity and elegance.
By Decanter Staff Last updated
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New York State: White wines to trySeven to seek out...
By Charles Curtis MW Last updated
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New York State: Sparkling wines to trySix to seek out...
By Charles Curtis MW Published
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Schloss Gobelsburg: Tasting five decades of Heiligenstein RieslingTastng Schloss Gobelsburg's most esteemed Riesling from Zobinger Heiligenstein
By Stephen Brook Published
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Alsace Riesling: panel tasting resultsSeventy-seven wines tasted and rated...
By Rebecca Palmer Last updated
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Decanter magazine latest issue out now: November 2021See what's inside our latest issue...
By Decanter Staff Last updated
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Finger Lakes: FLXcursion 2021 International Riesling ExpoNew York's key wine region welcomes the world's top Riesling producers…
By Charles Curtis MW Last updated
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Valentin Zusslin: Riesling Grand Cru Pfingstberg verticalVertical tasting: seven vintages of grand cru Riesling from Domaine Valentin Zusslin
By Yohan Castaing Published
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Grosset: producer profile and Riesling verticalDavid Sly lifts the veil on Grosset, the pioneering Clare Valley producer that, four decades on, remains unwavering in its commitment to making world-class Riesling – a goal that’s led its founder to embrace biodynamics, blockchain projects and more.
By David Sly Published
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Canadian Riesling: top buys from Eastern Canada16 top-scoring wines from Ontario, Nova Scotia and Québec…
By Michaela Morris Published
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Canadian Riesling: British Columbia’s best buysThe top 14 wines to try from Canada's most western province
By Michaela Morris Published
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Canadian Riesling: the top-scoring winesFrom a blind tasting of 138 Canadian Rieslings, Michaela Morris picks out her top 12 wines to buy
By Michaela Morris Last updated
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Tawse Winery: producer profile and 10 winesTawse Winery, in Ontario’s Niagara Peninsula, is still a hidden gem outside of Canada. Find out about its hands-off approach and Burgundian connections…
By Michaela Morris Published
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Austrian dry Riesling: Expert’s choiceAustria’s Riesling can and often does rank among the very best
By Stephen Brook Published
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Domaine Jean Sipp: Unlocking Alsace’s potentialWith historic roots and a dedication to revealing the extraordinary potential of Alsace's varied terroirs...
By Georgie Hindle Published
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RieslingIs the market waking up to Riesling? If so, Eden Valley should be at the forefront of the revolution. CATHARINE LOWE reports
By Catharine Lowe Last updated
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German Grosses Gewächs 2020 releases: the top winesAnne Krebiehl MW reports from the social-distanced VDP Weinbörse 2020.
By Anne Krebiehl MW Last updated
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Champagne alternatives: 22 Crémant d’Alsace wines waiting to be discoveredThese traditional-method sparkling wines offer character, complexity and elegance...
By Georgie Hindle Published
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The Great Southern Lavender Hill MobThe Great Southern is made up of a number regions in Western Australia. Max Allen explains what Riesling from here does for him.
By Max Allen Last updated
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Weingut Bründlmayer: producer profileWilli Bründlmayer has been at the helm of this family estate for 40 years...
By Stephen Brook Published
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Famille Hugel: Focusing on purity of terroir plus 10 wines tastedAndy Howard MW talks to Jean-Frédéric, thirteenth generation at Famille Hugel, about the identity of the estate's wines while tasting a range of Riesling, Pinot Gris and Gewürztraminers...
By Andy Howard MW Last updated
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Australian white winesIt’s not just Grange that cellars well. Leading Australian wine writer HUON HOOKE champions the ageability of his country’s whites – Chardonnay as well as Riesling, screwcap as well as cork
By Huon Hooke Last updated
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Cycling through the Clare ValleyTouring the Clare Valley is a delight. But if you really want to appreciate the area’s natural beauty and world-class wines, you’re best to go by bike, along the Riesling Trail, says LYNN ELSEY
By Decanter Staff Last updated
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Ernst Loosen Interview: Decanter Man of the YearBy Stephen Brook Last updated
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German Riesling: Vintage Report 2003Extreme weather made 2003 an exceptional year for those German Riesling producers who could best adapt to the challenging conditions. STEPHEN BROOK reports on a must-buy year.
By Stephen Brook Last updated
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German Wines: A Clean SlateBy Decanter Staff Last updated
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Pairing wine with rhubarb: What to chooseFrom sweet Riesling to sparkling Moscato d’Asti,
By Julie Sheppard Published
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Rieslings: The Sugar ClubMuch Alsace Riesling is now in a sweet style, which can be confusing for consumers, writes STEPHEN BROOK
By Stephen Brook Last updated
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The beauty of ClareRiesling has enjoyed a second renaissance in the Clare Valley since the mid-1990s. Its much-loved intense, limey character is all down to the terroir, says JAMES LAWTHER MW
By James Lawther MW Last updated
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Star of the show: five top Riesling wine performersBy Susan Low Last updated