Tempranillo/Tinto Fino
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Pintia Toro: Tasting the changesEvaluating the changes at the estate since 2001...
By Sarah Jane Evans MW Last updated
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The many faces of RiojaBy Sarah Jane Evans MW Last updated
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Ramón Bilbao Mirto: A Rioja vertical'One of the most important and influential wines in Rioja'...
By Simon Field MW Published
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Tasting the diversity of Rioja terroirHow different can wines from different vineyards in Rioja be?
By Simon Field MW Published
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Sarah Jane Evans MW’s top five Ribera del DueroRibera del Duero DO is famous for its Tinto Fino or Tempranillo wines...
By Decanter Staff Last updated
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Producer profile: Bodegas FaustinoIdentifiable wines from this Spanish producer...
By Georgie Hindle Last updated
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Tempranillo showing potential in Sonoma, says Marimar TorresEarly signs suggest Tempranillo could find a new home in northern California's Sonoma County, says local vineyard owner Marimar Torres, part of Spain's Torres family of winemakers.
By Chris Mercer Last updated
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Anson: Fomenting a Spanish red wine revolutionHow can Spanish red wines take the next step up?
By Jane Anson Last updated
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First taste: Vega Sicilia’s new releases, including Único 2009Sarah Jane Evans rates the latest wines...
By Sarah Jane Evans MW Published
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Spain’s top 40 Tempranillo winesThe key variety in Spain’s finest wine regions...
By Pedro Ballesteros Torres MW Last updated
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Wine Legend: Marques de Murrieta, Castillo Ygay Gran Reserva Especial 1925Marques de Murrieta, established by Luciano de Murrieta y Garcia-Lemoine in 1852, was the first Rioja estate to export its wines.
By Stephen Brook Last updated
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Anson: Rioja single vineyard ruling – Five key questions answeredJane Anson talks through the changes...
By Jane Anson Last updated
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Decanter magazine: March 2019Our Spanish wine special...
By Decanter Staff Published
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Toro: Tempranillo built like a bullLearn about this DO...
By Laura Seal Last updated
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Minerality in wine: What does it mean to you?As the term 'minerality' becomes ever more fashionable, so the search for a definition gathers momentum. Sarah Jane Evans MW canvasses opinion from winemakers and researchers around the globe.
By Sarah Jane Evans MW Last updated
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Don’t forget Spain’s blending heritage, says Pingus ownerTradition should not be lost, says Sisseck...
By Chris Mercer Published
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Wine legend: Pingus 1995Why it makes the Decanter hall of fame...
By Stephen Brook Published
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Spanish wine giant Codorniu expands in RiojaSpanish wine group Codorniu has embarked on a major expansion in Rioja through its majority-owned subsidiary, Bodegas Bilbainas, according to its chief executive, Javier Pages.
By Barnaby Eales Last updated
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Rioja: Blend it like Ramon BilbaoBy Tina Gellie Last updated
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International Trophy Red Spanish Varietals over £15 – Lan, Culmen, Rioja Reserva, Spain 2010By Decanter Staff Last updated
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Anson on Thursday: The Winery in the DesertBy Jane Anson Last updated
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Ribera del Duero council plans DO status for white winesRibera del Duero's ruling council has launched a bid to permit the production of white wine in the Spanish DO wine region.
By Barnaby Eales Last updated
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First taste: Six top Spanish wines to tryBy John Stimpfig Last updated
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Tempranillo-only competition debut in Copenhagen
The first ever itinerant worldwide Tempranillo competition is to be held this February in Copenhagen.
By Chris Mercer Last updated
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White Tempranillo ‘potential’ in Rioja
A white version of the Tempranillo grape could have great potential in Rioja, according to the director of the Dinastía Vivanco winery.
By Stuart Peskett Last updated
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Tempranillo (red)
By Decanter Staff Last updated
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Rioja: the rise of indigenous grape varieties
Tempranillo will always be Rioja’s anchor, but Amy Wislocki finds producers looking to other indigenous grapes in a bid to offer alternative styles
By Amy Wislocki Last updated