-
Insight: How Japan is defining its own wine cultureReporting on Japan's wine culture...
-
Best whisky gifts: The bottles to buyA selection of whiskies that make the perfect present...
-
Learn about Japanese whisky – all you need to knowHow did whisky culture enter Japan from the west?
-
Best Japanese whisky: Ten to tryWe have chosen top Japanese whisky deals below with a range of styles and prices.
-
World gets a taste for English wine as exports soarJapan is one of the fastest-growing destinations for UK wine...
-
Big in JapanWine is booming in Japan, notably among affluent socialites. FIONA BECKETT reveals what, and where, they drink.
-
Sushi & Koshu: pairing perfectionSponsored
Promotional feature. Japan’s Koshu wine makes an ideal match for the intricate and complex flavours of sushi...
-
Koshu pairing: A taste of JapanSponsored
Promotional feature. Japan's Koshu grape produces diverse styles of wine that make ideal partners for complex Japanese food
-
Elin McCoy: Should Japan go beyond Koshu?
The new global wine hot spot...?
-
Great Tokyo wine bars and restaurantsWhere to eat and drink...
-
A sommelier speaks: Norie HaradaNorie Harada is sommelier at Yoshi, Jöel Robuchon’s new Japanese restaurant at the Hôtel Métropole in Monte-Carlo, 4, Avenue de la Madone, BP 19 - MC98007 Monaco Cedex; Tel +37 793 151 515;
-
Sake breweries disappear in Japan devastationAs Japan continues to count the cost of the devastating earthquake and tsunami, the damage to the country's ancient sake industry is becoming apparent.
-
Sake: A Baptism of Fire and RicePremium sake has always been prized by the Japanese. Now Westerners are catching on, says Anthony Rose
-
Sake shipments delayed for radiation checksSake shipments into the UK are caught in a regulatory black hole as Japanese authorities struggle to cope with the ongoing nuclear disaster at Fukushima.
-
Jefford on Monday: Wine’s Japanese flingThe wine world’s latest infatuation - with sake...
-
Cork taint in wine ‘suppresses’ sense of smellScientists in Japan claim to have 'completely changed' our understanding of the way cork taint in wine works.
-
Japanese supermarkets to slash Beaujolais Nouveau prices, in plastic
A Japanese supermarket group is slashing the price of this year’s Beaujolais Nouveau and selling the wine in plastic bottles in a bid to beat the recession.
-
UK Michelin Guide 2016 rewards Japanese restaurants -
DAWA 2013 Results: Japan claims first Decanter regional trophyA Japanese wine has won a regional trophy at the Decanter Asia Wine Awards (DAWA) for the first time in all Decanter competitions, according to the newly-released results for this year's competition.
-
Global Tastings 2014: Takamura Wine House, Osaka, JAPANTaste award-winning wines at Takamura Wine House throughout November
-
Global Tastings 2014: Ornis, Tokyo, JAPANTaste award-winning wines at Ornis throughout November
-
Global Tastings 2014: Craft Hands, Tokyo, JAPANTaste award-winning wines at Craft Hands throughout November
-
Manga comic creators: The Drops of God interview
Jane Anson meets the creators of the Japanese manga The Drops of God – a comic so influential that a mere wine mention leads to sell-out stocks
-
Beringer-Sapporo deal
Beringer Blass has announced a new 100,000-case distribution deal with Japan's Sapporo.
-
Freixenet makes wine for Japanese food
Freixenet’s Japanese winemaker has developed a wine purely for Japanese food.
-
Michelin to publish Tokyo guide
The first ever Tokyo edition of the Michelin restaurant guide will go on sale in November, the publishers announced today.
-
2005 Bordeaux campaign a ‘disaster’ in Japan
-
Bernard Magrez starts joint venture in Japan
Bernard Magrez is to begin a joint venture with a leading Japanese wine maker, Yuji Aruga of Katsunuma Winery.
-
Manga comics ignite interest in wine
Japanese Manga comics are driving up interest in wine – particularly Bordeaux – across Asia.
-
Dubordieu-crafted Japanese white hits EU
A Japanese white wine made by Denis Dubourdieu has been approved for import to the EU.
-
Magrez releases Japanese wine
Global wine magnate Bernard Magrez will release the first wine from his joint venture with a Japanese winery.
-
Saké industry threatened by toxic rice
Japan’s saké industry is facing a serious consumer scare with the discovery of contaminated rice used in the production of its rice based alcholic beverages.
