{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MmRlZTc2MTk4MGEwZTBmZjZkZGViOWEzZjQ1NmE5N2FjOTY5OGU4NTY3ZDgxODE5ZjdmNGZkNmYyYWEyN2FkNg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Burgundy 2008: Top 3 from Clarion Wines

Stephen Brook gives his top three wines from the Clarion Wines Burgundy 2008 tasting

The Clarion Wines tasting featured a grower that’s new to me: Tessier in Meursault, who only began bottling in 2006.

My personal preference is for lean, racy whites, but in this high-acidity year many Burgundy lovers might prefer a richer, broader style, which is what Tessier clearly does very well.

Meursaults Les Charmes Dessus: Rich appley nose; full-bodied, spicy, and concentrated, quite powerful too, and while succulent and quite forward this also has good acidity and length. 17. £480 IB.

Another excellent white comes from Fontaine Gagnard:

Chassagne-Montrachet Maltroie: firm nose with lime and apple aromas and disacreet oak. Supple, creamy, and concentrated, this has good underlying acidity, and shows a direct accessible style. Should be approachable young. 17. £300 IB.

Monthelie is an often overlooked village behind Volnay. Domaine Darviot Perrin is based there and has produced an appealing and inexpensive red:

Monthelie ‘Les Crays’: Crunchy, lifted red-fruits nose; lean and crisp, bright and vivacious, not profound but vivid and appealing. Drink soon for its sparkling fruit. 16.5. £129.

Stephen Brook

Back to main

Written by

Latest Wine News