Latest
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Our Italy editor meets Bibi Graetz, tries his latest vintages, and learns how one wine got its naughty name
An eclectic collection of Tuscan wines...
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Langhe Nebbiolo and Nebbiolo d’Alba: These 25 bottles prove it’s not all about Barolo
It's not all about Barolo you know...
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Why has Tuscany’s Orcia Valley become a talent magnet?
Exploring the allure of the sparsely populated Orcia Valley...
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The insiders’ guide to Tuscany – how to get around and the best places for lunch and dinner
The hottest tips for where to eat in Tuscany...
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The insiders’ guide to Tuscany – how to have a fine time in Florence, Lucca and Chianti Classico
Tripe galore!...
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Our Italy editor tastes 20 vintages of a Super Tuscan that’s ‘never been better’
A 20-vintage tasting proved that quality runs deep in this wine's DNA...
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Expert’s Choice: 18 Swiss reds and whites you need to try
Hitting the heights...
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Decanter’s Dream Destination: The Newt in Somerset, England
A luxury country escape…
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30 years of Vinistra: Where to now?
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Sponsored Content Building on three decades of the Istrian wine producers’ association...
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Wine investment: Why the Super Tuscans are bucking the trend in a weak market
In a challenging fine wine market in 2025, Super Tuscan wines have continued to show relative strength, according to several trade sources.
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Istria’s hall of fame
Sponsor Content Created With Vinistra
Sponsored Content Top Istrian wines from the Decanter World Wine Awards...
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Understanding Istria’s soils
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Sponsored Content Exploring how the region’s different soils shape the diversity of its wines...
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Decanter Winners’ Showcase 2025
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Sponsored Content A celebration of Croatia’s award-winning wines hosted by Vinistra...
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Istria: Identity you can taste
Sponsor Content Created With Vinistra
Sponsored Content Wines with a distinctive identity, founded on a rich history, culture and terroir...
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Tales of the unexpected: South America’s hidden wine jewels
Seek and ye shall find...
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What does Sancerre wine taste like? Plus 10 top picks
What is Sancerre wine, and how does it taste?
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Coonawarra Cabernet: 15 top bottles from the 2022 vintage
Top producers and best bottles to buy...
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A wines lover’s guide to Sauternes
Only 45 minutes from the city, discover Sauternes and Barsac...
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St-Emilion: A wine lover’s guide
'St-Emilion is more than just a wine destination – it’s a pilgrimage for wine lovers...'
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Montalcino: A wine and food lover’s guide
Monty Waldin shares his little black book of places to stay, eat and taste wines...
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Wine lover’s guide to Etna
Discover Etna, a wine lover's dream...
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Where to go in Carcassonne: A wine lover’s guide
Where to eat and drink...
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Sanlúcar de Barrameda: A wine lover’s guide
The home of manzanilla Sherry...
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From Alps to lake: A wine lover’s guide to Lavaux
Swiss Riviera glamour plus the World Heritage-listed vineyard terraces of Lavaux…
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Tours and Touraine: A wine lover’s guide
Explore the sights and flavours of the beautiful Loire region...
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Favia: producer profile and five wines tasted
Wines where nature, land, plant and person cohere...
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Flor rising: The surprising comeback of an historic style
The microbes on your wine...
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‘Historic’ auction with 19th century Bordeaux wines hits $11m at Zachys
Château Lafite Rothschild 1870 starred in 'landmark' sale...
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The star producers from Sancerre and the Centre-Loire you need to know about
Keep your eye on these names...
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The year that could have been great – Our expert selects the best 2006 Bordeaux wines
More than 20 wines retasted after almost two decades...
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Decanter Presents... Remírez de Ganuza
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Château Quintus acquires Château Grand-Pontet in St-Emilion
Quintus becomes one of St-Emilion’s largest properties...
