Extra lots unveiled for El Bulli auction

el bulli, ferran adria, sotheby's, juli soler, latour, romanee-conti, el bulli foundation News Wine News http://decanter.media.ipcdigital.co.uk/11150/000005082/7e53_orh100000w160/elbullijacket.jpg http://decanter.media.ipcdigital.co.uk/11150/000005082/7b02/elbullijacket.jpg
  • Monday 4 March 2013

Bidders at an auction of wines from famed Catalan restaurant El Bulli will now also have the chance to secure lunch with chef Ferran Adria and a selection of memorabilia.

Chef's jacket signed by El Bulli's Ferran Adria

Signed and sealed: El Bulli chef's jackets are now in the sale

Auction house Sotheby’s has announced a number of additional lots for the sales, due to be held in Hong Kong on 3 April and New York on 26 April, on top of the 8,800-plus wines from the Spanish restaurant’s extensive cellars.

As well as lunch with Adria – with an opening bid of US$5,000 – new lots include four El Bulli chef’s jackets signed by him (opening bid: $1,000) and a set of El Bulli knives ($5,000).

There’s also a large selection of menus, wine lists and assorted stationery (from $250 each), various mesh, corrugated and Baroque metal trays and even ‘crockery for spherical olives’ ($150 each).

Sotheby’s hopes to raise well over $1.5m from the auctions, with wines including magnums of Chateau Latour 2005, rare sherries and a selection of Burgundies from Domaine de la Romanee-Conti.

Each bottle will be adorned with a specially designed El Bulli sticker, and many will be signed by Adria and business partner Juli Soler.

The money raised will go to the El Bulli Foundation, a gastronomic research and innovation organisation set up by Adria after he closed the restaurant in July 2011.

Wine Articles

Articles from Decanter magazine and the Decanter.com archive - interviews, features, country and region profiles, travel articles and more

Related Topics