- 26 April
- Eduardo Chadwick on Chile's fine wine legacy and evolution
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- 25 April
- Christie’s to auction ‘last treasures’ of Avery family wine cellar
- First Taste: Laurent-Perrier's Grand Siècle Les Réserves Itération No. 20
- Rathfinny Wine Estate releases UK’s first 50cl sparkling wine
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- 24 April
- Decanter's rare finds: A journey through Italy's lesser-known varieties
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- 23 April
- Walls: Exploring Côtes du Rhône Villages Massif d'Uchaux
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- City guide to Amsterdam for wine lovers
- Aldo Fiordelli: ‘Deep historical reasons connect Italians to the bitter taste in wine’
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- 22 April
- Researchers identify the cause of rotten egg smell in canned wine
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- DWWA Market Guide: A helping hand in the competitive UK wine market
- 21 April
- Domaine de Courcel: Producer profile and 10 wines tasted
- 20 April
- Lugana white wines: Panel tasting results
- 19 April
- Domaine Belargus: Les Treilles, exceptional single-vineyard Chenin
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- Perfect Pairing: Chicken with grapes, olives & sage
- 18 April
- Best wine shops in Atlanta
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- Andrew Jefford: ‘Without the younger generation we’ll lose farming as it exists here’
- 17 April
- Italian restaurant offers free wine for ditching phones
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- 16 April
- No room for Bordeaux en primeur price rises, says report
- Italy's future greats: 10 wineries from Piedmont to Campania nominated by their peers
- 15 April
- NYC Fine Wine Encounter Premium offers
- The transformation of Canada's Gamay scene plus 15 top bottles
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- 14 April
- First taste: Tenuta Fratini – three new releases rated
- 13 April
- Domaine Bruno Clair: Producer profile and 11 wines tasted
- 12 April
- Tannat Day: Celebrating 150 years of Uruguay's flagship grape
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- 11 April
- Sotheby’s wine and spirits auction sales hit record $159m
- Montepulciano: Panel tasting results
- 10 April
- Bodega Cuatro Rayas - Sustainably championing DO Rueda
- Gavi – Where ancient soils make for ageworthy white wines
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- The sommelier suggests... Riesling by Melody Wong
- 9 April
- Yellow Tail producer unveils largest solar farm in the Australian drinks industry
- Haut-Brion owner Clarence Dillon launches ‘Klara’ wines
- Walls: Domaine Danjou-Banessy, rising star of Roussillon
- Decanter’s Dream Destination: Villa La Massa, Tuscany, Italy
- 8 April
- Rare whisky from The Macallan offered on a lottery basis
- Sea Smoke producer profile: The quiet evolution of an emblematic American Pinot
- A drink with... Michele Faro
- 7 April
- Elderton: Over 40 years of Cabernet and Shiraz in the Barossa Valley
- 6 April
- Wine investment: Rare whiskies lag while Tuscan giants hold steady
- 5 April
- Exclusive Domus Artium Reserve wine club announced
- Expert's Choice: Coastal Tuscany
- Wine to 5: Fabien Gauthier, cooper at Gauthier Frères
- Editors’ picks – April 2024
- 4 April
- Burgundy wine stocks rise after 'generous' 2023 vintage
- Boekenhoutskloof: Reflecting on 30 years with the 2021 releases
- Distilled – New cocktail book from iconic London bar
- 3 April
- Olianas - A holistic approach to winemaking in Sardinia
- Agricole Gussalli Beretta - A year of celebration
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- Decanter magazine latest issue: April 2024
- 2 April
- Tommasi Lugana Le Fornaci - Introducing a lakeside masterpiece
- Grace Wine: From the foothills of Mount Fuji
- New Jersey wines: A rising tide
- 1 April
- Pahlmeyer's progress: From smuggled vines to Napa favourite
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