
Anna Lee Iijima
Anna Lee Iijima is a Japanese and American journalist and wine critic based in New York City. For 13 years she was the contributing editor for Germany, the Rhône Valley, Burgundy and New York for Wine Enthusiast Magazine. In addition to Decanter, she writes frequently for the Chicago Tribune, Philadelphia Inquirer and Food & Wine Magazine, among other publications. Anna Lee holds a WSET Diploma as well as a certification in Viticulture and Vinification from the American Sommelier Association. She is a certified sake professional of the Sake Education Council and a senior judge for the International Wine Challenge Sake Competition. In a previous life Anna Lee was a corporate lawyer.
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Burgundy on a budget: 10 tips to buying smarterTop tips for uncovering value in Burgundy...
By Anna Lee Iijima Published
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Sachsen and Saale-Unstrut: Unearthing Germany’s exciting eastern regionsGermany's two least-known regions offer an exciting new frontier...
By Anna Lee Iijima Last updated
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American Syrah: 30 top buysShining a spotlight on the manifold expressions of American Syrah...
By Anna Lee Iijima Last updated
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Pinot Noir powerhouse: the Ahr ValleyWith 20 wines to seek out and try...
By Anna Lee Iijima Published
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How to taste Sake – A Decanter guideAnna Lee Iijima talks us through the art of Sake tasting...
By Anna Lee Iijima Last updated
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Sea Smoke producer profile: The quiet evolution of an emblematic American PinotExploring the history and style of wines from this cult-estate...
By Anna Lee Iijima Last updated
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Joh. Jos. Prüm: Producer profile & 10 wines tastedThe story of a Mosel master...
By Anna Lee Iijima Last updated
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American Chardonnay: The top bottles worth seeking outWhere to look for America’s most dynamic bottles showcasing the best expressions of the country’s remarkable diversity...
By Anna Lee Iijima Last updated
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Bella Oaks Vineyard retrospective: A 15-vintage verticalThe evolution of one of Napa Valley's most prized vineyards...
By Anna Lee Iijima Last updated
