
Caroline Gilby MW
Caroline Gilby MW is a freelance writer and consultant, specialising in Central and Eastern Europe. Among others, she currently contributes to Hugh Johnson’s Pocket Wine Book, The Oxford Companion to Wine, and the World Atlas of Wine, and has previously written for Dorling Kindersley’s Wines of the World, The Wine Opus, and Tom Stevenson’s Wine Report. Prior to her career as a writer, Gilby spent seven years as a senior wine buyer at Augustus Barnet off-licences, where she became the first major buyer to import Hungarian wines to the UK. She initially studied plant biology, in which she holds a doctorate, but abandoned life behind the microscope for a career in wine soon after winning the Decanter-Macallan Malt Whisky Taster of the Year Award while still a student. Gilby passed her MW in 1992 and has been visiting and tasting the wines of Hungary, Czech Republic, Slovenia and Romania for over 20 years.
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Southeastern European reds: Panel tasting resultsCharacter in abundance...
By Caroline Gilby MW Published
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Ripe for discovery: 10 jewels of Central and Eastern EuropeAn indispensable guide...
By Caroline Gilby MW Published
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Blaufränkisch across Europe: Panel tasting resultsA grape of many guises...
By Caroline Gilby MW Last updated
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Malvasia: A guide to this ancient grape and its sprawling worldwide familyThe story of an underrated, nomadic grape family...
By Caroline Gilby MW Last updated
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Brda’s Rebula: A Cinderella storySponsored
Discover the story of Brda’s flagship variety...
By Caroline Gilby MW Published
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Vineyards and volcanicsSponsor Content Created With Wines of Hungary
Exploring Hungary's soils, grape varieties and wine styles...
By Caroline Gilby MW Last updated
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Six top Balkan grapes to trySponsored
The key red and white varieties to know from Albania, North Macedonia and Serbia...
By Caroline Gilby MW Last updated
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North Macedonia: A wine nation at the crossroadsSponsored
Discover the crossroads country emerging as a locus of high-quality, terroir-led wines...
By Caroline Gilby MW Last updated
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Serbia: An ancient wine country reinventing itself for modern tastesSponsor Content Created With Wine Vision by Open Balkan
Sponsored Content This fast-developing wine nation has ancient roots – discover its key regions, grapes and wines...
By Caroline Gilby MW Last updated
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Rebula – A natural answer to climate changeSponsor Content Created With Brda Home of Rebula
A resilient, resourceful and versatile grape...
By Caroline Gilby MW Last updated
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All about AszúSponsored
The making of the world’s greatest sweet wine depends on a combination of climatic and winemaking factors unique to its region – and, of course, the near-magical effects of the essential noble rot fungus.
By Caroline Gilby MW Last updated
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Tokaji Aszú: Decanter vintage guideIt pays to know your vintages when it comes to buying Hungary’s most famous wine....
By Caroline Gilby MW Published
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A taste of Croatia: 15 exciting wines to seek outSponsored
A sponsored guide...
By Caroline Gilby MW Published
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Croatia wine guide: Istria and its key grape varietiesSponsored by Vinistra
Sponsored Content A sponsored guide...
By Caroline Gilby MW Published
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Furmint: A versatile variety to watchHungary has established the reputation of this grape’s subtle, complex, food-friendly dry whites, but great Furmint wines can be found in other places too, says Caroline Gilby MW. Try a range of styles of dry Furmint this month and get some food pairing inspirations from Isa Bal MS.
By Caroline Gilby MW Last updated
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Around Serbia: Key wine regions to knowSponsored
A sponsored guide...
By Caroline Gilby MW Last updated
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Serbia: Five local grape varieties to watchSponsored
A sponsored guide.
By Caroline Gilby MW Published
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Slovakia – A winemaking jewel, off the beaten trackSponsored
By Caroline Gilby MW Last updated
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Adriatic whites: panel tasting resultsThe results from a 151-wine panel tasting...
By Caroline Gilby MW Published
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Rebula – Sustainable by NatureSponsored
The future of Brda and Collio’s flagship variety
By Caroline Gilby MW Published
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Wines of the Balkans – five things to knowDiscover the rich history and diversity of Balkan wines...
By Caroline Gilby MW Last updated
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Kékfrankos – The blue of the DanubeSponsored
To really understand Hungarian wine, you’ll have to familiarise yourself with its prime red grape.
By Caroline Gilby MW Last updated
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Vines, Wines & Volcanoes – Welcome to Hungary!Sponsored
By Caroline Gilby MW Last updated
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Furmint: the journey continuesSponsored
Discover the food-friendly charms of this versatile Hungarian grape.
By Caroline Gilby MW Last updated
