Around Serbia: Key wine regions to know
A sponsored guide...
Caroline Gilby MW is a freelance writer and consultant, specialising in Central and Eastern Europe. Among others, she currently contributes to Hugh Johnson’s Pocket Wine Book, The Oxford Companion to Wine, and the World Atlas of Wine, and has previously written for Dorling Kindersley’s Wines of the World, The Wine Opus, and Tom Stevenson’s Wine Report. Prior to her career as a writer, Gilby spent seven years as a senior wine buyer at Augustus Barnet off-licences, where she became the first major buyer to import Hungarian wines to the UK. She initially studied plant biology, in which she holds a doctorate, but abandoned life behind the microscope for a career in wine soon after winning the Decanter-Macallan Malt Whisky Taster of the Year Award while still a student. Gilby passed her MW in 1992 and has been visiting and tasting the wines of Hungary, Czech Republic, Slovenia and Romania for over 20 years.
A sponsored guide...
A sponsored guide.
The results from a 151-wine panel tasting...
The future of Brda and Collio’s flagship variety
Discover the rich history and diversity of Balkan wines...
To really understand Hungarian wine, you’ll have to familiarise yourself with its prime red grape.
Discover the food-friendly charms of this versatile Hungarian grape.
It is 450 years since the first written mention of Aszú in Tokaj...
A go-to choice for exciting and diverse reds...
In partnership with Wines of Hungary
What does Aszú mean, and is there any aging requirements for Tokaji sweet wines?
In partnership with Wines of Hungary
In partnership with Wines of Hungary
In partnership with Wines of Hungary
In partnership with Wines of Hungary
In partnership with Wines of Hungary
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Ageability is one of my arguments in favour of adding Furmint to the list of great grapes...
'Armenia is on very solid ground with its pioneering claims...'
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This corner of Hungary is a hidden gem...
Hubert de Bouard has said he expects the amount of Cabernet Franc in the flagship wine of Chateau Angelus to gradually increase in the next few years, partly because of the benefits it yields during ageing.
Hungary's Tokaj wine region is to get a 330m-euro investment to both upgrade its vineyards and bolster the international reputation of its wines.