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Lane Nieset

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Lane Nieset is a freelance writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers food, wine, and travel for a variety of publications, including Food & Wine, Travel + Leisure, Vogue.com, National Geographic Travel, and Robb Report UK.

Unmissable winter food and wine escapes to see in 2026

The best of this winter's exclusive experiences...

Unmissable summer wine adventures: From vineyards to vistas

The ultimate summer must-do list for wine lovers...

By Lane Nieset Published 17 July 25
Decanter luxe list: Kickstart your 2025 in style

The most luxurious events to start the year with...

By Lane Nieset Last updated 6 March 25
Decanter luxe list: Summer 2024

All the best events to liven up summer...

By Lane Nieset Last updated 19 August 24
Decanter luxe list: Spring 2024

The finest luxury estates, hotels, restaurants and wines to add to your list this spring...

By Lane Nieset Published 24 April 24
Decanter luxe list: Summer

A guide to the most luxurious wine happenings this summer...

By Lane Nieset Last updated 19 April 24
Decanter luxe list: Winter and beyond

Toast 2024 in style with a range of exceptional experiences...

By Lane Nieset Last updated 19 April 24

Decanter luxe list: Spring

The top luxury wine clubs, estates, hotels, restaurants and bottles to know about...

By Lane Nieset Last updated 19 April 24
Saint-Tropez for wine lovers

Discover the fishing village turned jet set idyll from a wine perspective...

By Lane Nieset Last updated 9 November 22
Provence for wine lovers

Head to Provence for a wine-themed break...

By Lane Nieset Last updated 3 September 22
Dom Pérignon Rosé 2008 released

We catch up with chef de cave Vincent Chaperon...

By Lane Nieset Published 1 December 21
Best wine bars & restaurants in Nice

From classic neighbourhood institutions to buzzy new bars...

By Lane Nieset Published 24 September 21
Miami travel guide for wine lovers

'The rapidly growing wine scene is offering options perfect for every palate and price point...'

By Lane Nieset Published 20 August 21