Guillem Kerambrun is a judge at the 2019 Decanter World Wine Awards (DWWA)
Guillem Kerambrun trained in France at the prestigious Dinard Food & Beverage School before embarking on a career which has taken him around the globe.
Working for the Alain Ducasse Enterprise for over 13 years, Kerambrun began as Chef Sommelier progressing to Deputy Group Wine Director in France; transferring to New York in 2014 he took on the role of Corporate Beverage Director and latterly became General Manager and Beverage Director at Benoit Restaurant, New York.
Kerambrun joined Caprice Holdings & The Birley Clubs in London in late 2016 as Group Head-Sommelier & Wine Buyer ahead of the opening of Annabel’s at 46 Berkeley Square.
Since January 2019, Guillem has worked as Director of Fine Wines & Private Clients for Berkmann Wine Cellars.
Follow Guillem on Twitter: @GuillemKa