The Wine Society's pioneer producers
(Image credit: The Wine Society)

You wouldn’t blame The Wine Society’s buying team for playing it safe in these turbulent times. Most retailers – both generic and specialised – are consolidating their core offering around consumer favourites, avoiding more explorative options. (You could argue that tough trading times are also a great excuse for laziness...).

That certainly hasn’t been the case at The Wine Society (The Society) where instead, the various challenges faced by the wine industry and the economy at large have been used – strategically and to the benefit of the retailer’s members – to explore less obvious listings and deliver that ever more elusive price/quality golden ratio.

Where others have failed to see the obvious – that the path forward is to find hidden gems and expand geographic range rather than moan about the speculative inflation of top regions (we’re looking at you Burgundy) – The Society has long forged a path of pioneering diversification. All without weakening the reliability of its core, admittedly classic, range.

It was with particular delight, therefore, that I plunged into The Society’s spring/summer offering to discover a selection that surprised both for its intriguing diversity and cracking value proposition. We have a tough summer ahead, but at least there’s a way to stock up the cellar without breaking the bank.


Scroll down to see Decanter’s picks from The Wine Society’s spring/summer range


Not your usual bubbles

One of the categories The Society’s range has evolved in more interesting and unexpected ways in the last couple of years is sparkling (again, this is not unrelated to the madness afflicting Champagne markets).

Although, the importer’s own Champagne (produced for The Society by Alfred Gratien) remains one of the smartest buys of the French flagship fizz, I suggest you look further afield.

The Society’s buying team has sourced truly delicious and interesting bubbles that, while in some cases perhaps devise, will no doubt be memorable summer pours. Love them or hate them? Trying them is the only way to find out.

Two unexpected sparkling wines for summer

A fun Pét-Nat from China

A moreish solera-based Portuguese


Texture and sense of place

On the white and pink fronts, I found a particularly satisfying range of textures in food-friendly bottles that deliver much more than a refreshing aperitif, at the same time as showing great sense of place.

I’d suggest exploring different geographies of the same varieties – think Sauvignon Blanc from Chile’s Leyda Valley next to a Pouilly-Fumé; a great way to train your palate while also having fun.

And definitely beyond the Provençal quasi-white rosés, favouring deeper-hued, expressive alternatives such as those from Navarra, Txakoli and Kremstal.

Rosés with a sense of place

A mountainous Garnacha

A saline pink Txakoli

Zweigelt with a hint of spice


Reds keep it cool

Few things are more refreshing than a summer, chillable red and The Society’s digital shelves have plenty of options that meet the brief, from a spicy País to a sublime Poulsard by way of a truly unexpected Cabernet Franc from Cyprus.

Alongside these refreshing pours are more modern takes on barbecue classics such as Malbec and Douro red.

Again, it’s definitely worth doing playful comparisons of different iterations of the same grape variety, showcasing the range and playfulness of The Society’s portfolio. I was particularly taken by a trio of Syrah/Shiraz, at once so classical and contemporary.

Syrah/Shiraz: three wines, three budgets, three styles

Refreshing, everyday drinker

Age-worthy, intense and pure

Elegant, characterful and nuanced


Italian Fine Wine Spotlight

While budget-friendly choices are a main concern, The Society is also developing a really exciting fine wine programme that similarly expands the offering along the top shelves. It started last year with a stand-out Spanish spotlight that included exciting new names alongside library vintages of established icons. One year on, it’s time to focus on Italy and the line-up is equally worthy of attention.


The Wine Society: top buys for Spring and Summer

All bottle prices are correct at time of publication and do not reflect special or multi-buy offers.

Wines are grouped by style and ordered by score, in descending order.


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Vadio, Perpetuum Desde 2007, Bairrada, Portugal NV

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An idiosyncratic traditional method sparkling whose base wine is drawn from a solera started in 2007. Toasty, playful nose with intense chalky depth. At once...

BairradaPortugal

Vadio

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Zephyr, Blanc de Blancs Brut Nature, Marlborough, New Zealand 2019

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A limited-release project of lauded winemaker Ben Glover that, having spent 64 months on the lees, retains such liveliness and intensity, with bright, crunchy yellow...

2019

MarlboroughNew Zealand

Zephyr

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Miquel Pons, Brut Reserva Guarda Superior, Cava, Catalonia, Spain 2022

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An absolute bargain, this Cava spends 24 months on the lees and has lovely, expressive nutty and herbal notes of dry hay, pear peel and...

2022

CataloniaSpain

Miquel PonsCava

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Silver Heights, Bloom Pét-Nat, Ningxia, China 2023

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Such a fun pour, blending 80% Chardonnay and 12% Pinot Noir with 8% Ningxia rice wine that brings in a hearty, umami edge. Playful nose...

2023

NingxiaChina

Silver Heights

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Jable de Tao, Blanco, Lanzarote, Canary Islands, Spain 2023

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A remarkable expression of the Lanzarote terroir, from an ungrafted field blend, shining with volcanic definition and atlantic seaspray, and showing Carmelo Peña's increasingly focused,...

2023

Canary IslandsSpain

Jable de TaoLanzarote

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Domaine Cailbourdin, Les Racines, Pouilly-Fumé, Loire, France 2023

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Purity and fleshy minerality in a textural wine with dusty talcum over ripe, creamy citrus and crunchy white and yellow orchard fruit. Focused and complex...

2023

LoireFrance

Domaine CailbourdinPouilly-Fumé

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La Colombera, Timorasso Derthona, Colli Tortonesi, Piedmont, Italy 2024

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A wine that masterfully balances fruit, nuttiness and salinity, drinking beautifully now but also with good ageing potential. Fleshy pear, yellow apple and quince sprinkled...

2024

PiedmontItaly

La ColomberaColli Tortonesi

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Zwartwater, Estate White, Paardeberg, Western Cape, South Africa 2024

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Moreish Chenin-led blend, with 13% Viognier, 10% Hárslevelű and 4% Marsanne, with a rich layering of sage, thyme, tarragon, yellow apple, conference pear and quince....

2024

Western CapeSouth Africa

ZwartwaterPaardeberg

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Matetic, EQ Coastal Valle Hermoso, Casablanca Valley, Chile 2024

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A charming, maritime expression of Sauvignon Blanc with bright lime, fuji apple and conference pear topped with juicy gooseberry and lemongrass. Assertive yet elegant with...

2024

Casablanca ValleyChile

Matetic

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Domaine du Col de Mollo, Blanc, Collioure, Languedoc-Roussillon, France 2024

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A delicious blend of Grenache Blanc and Gris, with a touch of Roussanne. Fleshy yet vivid, bringing out the crunchier side of the dominante varieties'...

2024

Languedoc-RoussillonFrance

Domaine du Col de MolloCollioure

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Undurraga, Finca Las Lomas Sauvignon Gris, Leyda Valley, Chile 2025

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Who knew a Sauvignon Gris could be so delicious (and such great value)? This is unpretentious, seductive and simply delicious weaving lime zest, gooseberry, freshly...

2025

San AntonioChile

UndurragaLeyda Valley

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Domaine Loew, OMAGY All You Need is Loew, Alsace, France 2022

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This wine is delicious joy in a glass, with its burst of nectarine, blood orange, quince and red apple layered with sage, saffron and jasmine....

2022

AlsaceFrance

Domaine Loew

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Viña Zorzal, Garnacha Rosado, Navarra, Northern Spain 2025

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Enjoyable, fun rusticity in this rosado with great regional and varietal typicity. Perfumed rockrose and strawberry leaves hover over wild strawberry, juicy plum and red...

2025

Northern SpainSpain

Viña ZorzalNavarra

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Château Ollieux Romanis, Rosé Racine, Corbières, France 2025

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A vivid herbal lining gives this rosé character and definition outlining the red apple, wild strawberry and pomegranate juicy fruit. A zesty flow of blood...

2025

Languedoc-RoussillonFrance

Château Ollieux RomanisCorbieres

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Geyerhof, StockWerk Rosé, Kremstal, Niederösterreich, Austria 2025

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Bright and expressive Zweigelt rosé, low in alcohol but generous in aroma and freshness. The red plum, loquat, wild strawberry and cranberry fruit is layered...

2025

NiederösterreichAustria

GeyerhofKremstal

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Domaine des Echardières, Rosé, Touraine, Loire, France 2025

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Smart pink blend of Malbec, Cabernet Franc, Gamay, Grolleau and Pineau d'Aunis, that leverages each of the varieties for complementary fruit, acid, fragrance and spiciness....

2025

LoireFrance

Domaine des EchardièresTouraine

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Rezabal, Txakoli Rosé, Txakolí de Getaria, Spain 2025

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How knew Txakoli rosé could be so delicious and characterful. With a trademark hint of fizz, this is bright, refreshing and fluid, with sour cherry,...

2025

Northern SpainSpain

RezabalTxakolí

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Rizzi, Nervo, Barbaresco, Piedmont, Italy 2016

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Expressive ease in this Barbaresco hailing from the Nervo cru, release at a prime moment, 10 years after harvest, as part of The Wine Society's...

2016

PiedmontItaly

RizziBarbaresco

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Matetic, EQ Syrah, San Antonio, Chile 2021

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A great expression of the variety and of Matetic's winemaking philosophy. Still a coiled beauty, it will be so interesting to see how this evolves...

2021

San AntonioChile

Matetic

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Reyneke, Syrah, Polkadraai Hills, Stellenbosch, South Africa 2023

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Yet to reach its peak, this Syrah has remarkable depth and vibrancy. Complex yet so fresh with crunchy plum, blackberry, black cherry and sloe, followed...

2023

StellenboschSouth Africa

ReynekePolkadraai Hills

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Silvano Bolmida, The Society's Exhibition Barolo, Piedmont, Italy 2021

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Beautifully scented Barolo, from the renowned Bussia vineyard, produced by Silvano Bolmida for The Society and released after five years in bottle. Lavender, violets and...

2021

PiedmontItaly

Silvano BolmidaBarolo

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Domaine de la Croisée Comtoise, Poulsard, Côtes du Jura, France 2023

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Light on its feet, precise and focused with crunchy sour cherry, raspberry and red plum framed by sage and thyme. Touch of wet stone. Zesty...

2023

JuraFrance

Domaine de la Croisée ComtoiseCôtes du Jura

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Jean-Marc Burgaud, Héritage, Beaujolais, Morgon, France 2024

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Great detail and fluidity here, with an assertive structure of chalky, powdery tannins holding the sour cherry and redcurrant fruit. A touch of roasted almonds...

2024

BurgundyFrance

Jean-Marc BurgaudBeaujolais

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Luis Pato, Vinhas Velhas, Bairrada, Portugal 2023

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Benchmark, traditional Baga with the classy rusticity that is the hallmark of maverick pioneer Luis Pato. Moreish, intense tannins coated in coffee bean, cocoa nibs...

2023

BairradaPortugal

Luis Pato

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Clos de Luz, Agras País, Almahue Valley, Cachapoal, Chile 2023

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From an old vineyard of País with scattered Moscatel plants this has top herbal notes of oregano, thyme, sage over strawberry and cherry. Structured, yet...

2023

Cachapoal ValleyChile

Clos de LuzAlmahue Valley

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Makarounas, En Ahri Cabernet Franc, Paphos, Cyprus 2025

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A great discovery from Cyprus: vibrant, crunchy Cabernet Franc dominated by crunchy cherry, raspberry and red apple drenched in blood orange and pink grapefruit juice....

2025

PaphosCyprus

Makarounas

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Mendel, La Revancha Peon, Uco Valley, Altamira, Mendoza, Argentina 2024

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Gorgeous, and gorgeously priced, Malbec, so appetising and lively. Vibrant arugula and tomato leaf create a vivid frame for the plum and blackberry. Spicy veil...

2024

MendozaArgentina

MendelUco Valley

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Casa Ferreirinha, Papa Figos Tinto, Douro, Portugal 2024

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With a slight wet stone minerality underpinning the intense fruit this delivers a classic, uncomplicated, elegantly rustic expression of the Douro. Black plum, blackberry and...

2024

Douro ValleyPortugal

Casa FerreirinhaDouro

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Riebeek Cellars, A Fistful of Shiraz, Swartland, South Africa 2025

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Such a delightful, bright Syrah, particularly with this price tag. Beautiful mineral, slightly flinty nose giving a fresh, precise outline to the crunchy plum and...

2025

Western CapeSouth Africa

Riebeek CellarsSwartland

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Williams & Humbert, Alegria Manzanilla, Jerez, Spain NV

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Joyous Manzanilla, crisp, zesty and irresistibly saline, with remarkable definition and edge. The texture is at once chalky and zesty, filling the mouth with tingling...

AndaluciaSpain

Williams & HumbertJerez

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Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.