White wines for autumn: 12 to try
Reds are the obvious wines to reach for as autumn takes hold, but this is a fine time of year to explore rich and full-bodied, or skin-contact, whites too. Here are 12 examples to try.
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Speak to any chef worth their salt and they will tell you that autumn is a magical time of year in the kitchen. Seasonal ingredients such as butternut squash, truffles, mushrooms, pumpkin and game start to appear, as diners tuck into more hearty and warming dishes. A direct affront to the turning weather, a kind of culinary overcoat.
Restaurant wine lists change at this time of year too; gone are the myriad rosé options and crisp whites; the light, fresh reds are pared back and in their place come richer, more full-bodied wines in red and white.
Reds are the obvious go-to wines as the temperature drops and the sun dips below the horizon ever earlier. However, if you’re not quite ready for hearty, wintry reds, this is a fine time of year to explore richer, chewier white wines from varieties including Marsanne, Chenin Blanc, Viognier and Carricante.
These grapes – in blends or on their own, and often showing a little age – are the perfect foil for autumnal root vegetables, stews, pies, roasts and more, offering savoury, robust, forthright characters.
Oak ageing and time spent on lees lends richness and body to white wines, as well as savoury flavours, providing excellent pairings for this seasonal earthy, savoury food.
Which white wines for autumn?
An obvious choice might be an oaked Chardonnay, for example from the Macônnais in Burgundy, or from California. A white Rioja or an aged Sémillon will provide a similar flavour profile too.
If you want to try something a little different, why not try a Viognier from Condrieu, a Gewurztraminer from Alsace, or a Ribolla Gialla from Friuli?
Autumn climes and food also lend themselves well to orange wines too, where the texture, tannin, full body and savoury, nutty characters provide depth and complexity to many an autumnal dish.
Here are 12 white wines for autumn, tasted and rated by the Decanter team. Southern hemisphere readers might want to check out our summer wines guide.
White wines for autumn:
Wines listed in score order
Related content:
Autumn wine under £25
Matching wine with truffles
Wine and charcuterie pairing
André Perret, Chéry, Condrieu, Rhône, France, 2019

A touch of VA helps lift the aromas. The acidity is quite marked for a 2019. Intense peach and apricot, apricot nectar. Very long finish....
2019
RhôneFrance
André PerretCondrieu
Lobethal Road, Roussanne, Adelaide Hills, South Australia, Australia, 2020

Roussanne is a rarity in the Hills, though the seductive qualities of this example begs the question why more white Rhône grapes aren’t planted more....
2020
South AustraliaAustralia
Lobethal RoadAdelaide Hills
Sijnn, White, Malgas, Western Cape, South Africa, 2019

Unfiltered and unfined, this Chenin-led blend (with 14% Viognier, 2% Roussanne) takes you to its rocky vineyard home. Abundant aromas of fynbos, acacia blossom, sun-baked...
2019
Western CapeSouth Africa
SijnnMalgas
Cullen, Amber Sauvignon Blanc-Semillon, Margaret River, Western Australia, Australia, 2020

93
Named Amber because the 10 days on skins in open and closed fermenters, including amphorae, produces a deeper hue. This and the low-yielding vintage makes for a structured wine with lifted white pepper, talc, white asparagus and orange pith and peel, giving an aromatic bitters note. Striated lemony acidity and chalky, pithy tannins parry, sustaining a dynamic finish. Predominantly sourced from old vines (planted 1976-1978) with small bunches of tightly packed berries.
2020
Western AustraliaAustralia
CullenMargaret River
Le Soula, La Macération du Soula Blanc No 19, IGP Côteaux des Fenouillèdes, Languedoc-Roussillon, France

93
A blend of 76% Vermentino and 24% Macabeu from vines grown on decomposed granitic soils. The burnished colour, structure and textural grip come from two weeks’ whole-bunch maceration. No fining and minimal filtration, so there’s a slight haze. It’s a fascinating wine, perfumed and floral, with pronounced mandarin citrus and red apple skin notes, plus some soft spice. Reminiscent of white Rhône, this is a great choice for pairing with strongly flavoured dishes.
Languedoc-RoussillonFrance
Le SoulaIGP Côteaux des Fenouillèdes
Viña Ijalba, Tempranillo Blanco, Rioja, Rioja, Spain, 2019

Very fresh on the nose with almond and citrus notes. The palate is well balanced and elegant with attractive oak character and some notes of...
2019
RiojaSpain
Viña IjalbaRioja
Castello di Buttrio, Ribolla Gialla, Friuli, Colli Orientali, Friuli Venezia Giulia, Italy, 2019

From vineyards surrounding the 17th century castle, Alessandra Felluga produces a Ribolla Gialla fermented and matured on the lees in stainless steel. It’s fresh, ripe...
2019
Friuli Venezia GiuliaItaly
Castello di ButtrioFriuli
Clos Bellane, Echalas Blanc, Côtes du Rhône Villages, Valréas, Rhône, France, 2017

Sweet oakiness on the nose, vanilla and honey. Very full-bodied, the oak is evident in aroma and texture. It's a 2017, but this is delicious...
2017
RhôneFrance
Clos BellaneCôtes du Rhône Villages
Olivedale, White Blend, Swellendam, Cape Agulhas, South Africa, 2018

A blend of Viognier (37%), Roussanne (27%), Semillon (22%), and Verdelho (14%), the grapes were layered one on top of the other and fermented on...
2018
Cape AgulhasSouth Africa
OlivedaleSwellendam
Buena Vista, Carneros, California, USA, 2019

Ripe, tropical fruit notes of kiwi, pear, lemon and wet slate. This is broad and mouth-filling with zippy acidity and a generous dollop of sweet,...
2019
CaliforniaUSA
Buena VistaCarneros
Rijckaert F Rouve, Haute Cuvée, Mâconnais, Viré-Clessé, Burgundy, France, 2019

91
A great showcase for Viré-Clessé – an appellation which is a rising star in the Macônnais. This new AP (created 1999) is keeping neighbouring Pouilly-Fuissé on its toes, at substantially lower prices. Florent Rouve runs the estates of Jean Rijckaert and manages to coax masses of flavour, richness and character through a meticulous approach in the vineyard and winery. Low yields, manual harvesting, gentle pressing and long ageing all work together to add hints of gold in the glass, with luxurious notes of ripe stone fruit, honeysuckle on the nose, gentle oak flavours and fine acidity to keep the wine fresh and vibrant.
2019
BurgundyFrance
Rijckaert F RouveMâconnais
D de Colmar Gewurztraminer, Alsace, France, 2019

89
A textbook Gewurz, with 11g/L residual sugar but enough acidity to make that seem far lower. The grapes were grown on steep, southeast-facing slopes and produce a deeply aromatic and perfumed wine with golden hints in the glass. There's an intensity of apricot and lychee fruit, with a suggestion of rose water and ginger spice too. Try this with spicy food and you'll discover a match made in heaven.
2019
AlsaceFrance
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Natalie is Decanter's France editor, commissioning and writing content on French wines (excluding Bordeaux) across print and digital. She writes Decanter's coverage of Languedoc wines, as well as a monthly magazine column, The Ethical Drinker, which unpicks the thorny topic of sustainability in wine. She joined Decanter in 2016.