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In the world of wine, smaller is often regarded as better, with boutique estates and cult micro-cuvées taking the top spots. But, as Ian D'Agata discovers, large companies with their diverse portfolios and huge volumes of wine, can offer big surprises...

Best buys from Italy’s winemaking giants

17.5/20pts (91/100pts)

By far the best wine made by Cavit, this is a worldclass bubbly. Complex thanks to age, this boasts breadcrumbs, butter and apricots.

Price £33–£37 All About Wine, Hangingditch

Drink 2014

Alc 13.5%

Valdo, Prosecco Extra Dry, Veneto NV

16/20pts (86/100pts)

Apricot, green apple and buttercups. Fresh, uncomplicated but well made and satisfying.

Price NA/UK valdo.com

Drink 2014

Alc 12.5%

Torre Rosazza, Friulano, Colli Orientali del Friuli 2008

17.5/20pts (91/100pts)

One of Friuli’s best estates. Great Pinot Grigio, Ribolla Gialla and Friulano. This latter wine ages well, with marzipan, pear, herbs and peach.

Price £20 Premier Wines

Drink 2014

Alc 13%

La-Vis, Vigneti di Montagna Pinot Grigio, Trentino 2011

16.5/20pts (88/100pts)

Green apple, pear and white flowers, with sneaky concentration. Much better than other Pinot Grigios at this price point.

Price £10 Waitrose

Drink 2014

Alc 12.5%

Cantina Tollo, Madregale Bianco, Terre di Chieti, Abruzzo 2012

15.5/20pts (85/100pts)

Easygoing wine made from Chardonnay in stainless steel. Bright and crisp, an uncomplicated glass.

Price £6.99–£10 Exel Wines, Les Caves de Pyrène, Roberson Wine

Drink 2014

Alc 12%

Nino Negri, 5 Stelle Sfursat, Valtellina, Lombardy 2009

17.5/20pts (91/100pts)

Amarone-like, but more refined, thanks to the Nebbiolo grape. Macerated red cherries, cocoa and sweet spices: a memorable experience.

Price £41–£47 AG Wines, Exel Wines, Winedirect

Drink 2014–2020

Alc 15.5%

Rocca delle Macie, Chianti Classico Riserva, Tuscany 2010

16.75/20pts (89/100pts)

Wines improving by leaps and bounds; the Riserva Famiglia Zingarelli is another winner. Savoury and fresh, with ageing potential, from a fantastic Tuscan vintage.

Price £16 James Nicholson

Drink 2014–2020

Alc 13.5%

Rocca di Montemassi, Le Focaie Sangiovese, Maremma, Tuscany 2010

16.75/20pts (89/100pts)

Fresh and easygoing, juicy yet savoury, perfect for Sunday brunch.

Price £9–£18 Underwood Wine Warehouse, James Fearson, Woodford Wine Room, Wimbledon Wine Cellar

Drink 2014–2015

Alc 13.5%

Pasqua, Amarone della Valpolicella, Veneto 2008

16.5/20pts (88/100pts)

Full-bodied, rich and long, with coffee, cocoa and red cherry aromas and flavours. Good with stews, or break your Port habit and try with Stilton.

Price £30 Mumbles Fine Wines

Drink 2014–2018

Alc 15%

Santa Margherita, Impronta del Fondatore Malbech, Veneto 2011

16.5/20pts (88/100pts)

A rare Italian Malbec, so this wins on novelty factor alone. Perhaps more Cahors-like than Argentina, with coffee, cocoa and tarry notes.

Price £12 Exel Wines

Drink 2014–2020

Alc 14.5%

Castello Monaci, Liante Salice Salentino, Puglia 2010

16.25/20pts (87/100pts)

Bright red fruits with black cherry, tar and flinty nuances on the juciy finish. Perfect with anything barbecued.

Price £10–£12 Customary Wines, Just Fine Wines

Drink 2014–2020

Alc 13.5%

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Ian D'Agata
Decanter Magazine, Wine Writer
Ian D’Agata is one of Italy’s most well-known wine experts and was named Italy’s best wine journalist 2012 by the Comitato Grandi Crus d’Italia. A regular Decanter contributor, D’Agata also writes on the wines of Italy, Alsace, Bordeaux and Canada for Stephen Tanzer’s International Wine Cellar, and is an award winning author. He has written The Ecco Guide to the Best Wines of Italy and the upcoming The Native Wine Grapes of Italy, edited by University of California Press. In addition to his writing, D’Agata is the scientific advisor of Vinitaly International, the director of the Vinitaly Academy, and lectures on Italian food and wine cultural history for New York University’s Food Sciences Master’s program. He is regularly invited to present on wine and health at international wine conferences. Prior to his wine career, D’Agata studied medicine, graduating in paediatric gastroenterology and nutrition.