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Which styles are best in a white wine sauce? – ask Decanter
Which wine is best to use?..
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Red Bordeaux food pairing: tomato soufflé recipe
Looking for something different to pair with a red Bordeaux wine? Try this tomato soufflé recipe from Château Figeac's president and co-owner Hortense Idoine Manoncourt.
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A perfect pairing: 7-hour leg of lamb
A deceptively simple recipe for tender slow cooked lamb in red wine gravy....
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Rosé wines with food: Inspiration for great pairings
Premium rosé to match with good food...
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Great wines to drink with pancakes this Shrove Tuesday
Perfect pairing ideas for pancake day...
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My top 20: food-friendly wines from around Italy
20 top-value mealtime bottles, and suggests the best dishes to go with each...
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Mulled wine recipe – Ask Decanter
How to make your best mulled wine, with some expert advice....
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Perfect partners: Champagne and Japanese food
It may not be the most obvious combination but, as FIONA BECKETT discovers, Champagne and Japanese food are exceptionally well matched.
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Forget oysters, radish is an ‘amazing’ Champagne pairing
Don’t overlook the qualities of a simple radish, say producers...
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Pairing wine with Spring ingredients: What to choose
From Pinot Noir with tender spring lamb to Sauvignon Blanc with asparagus...
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Pairing wine with rhubarb: What to choose
From sweet Riesling to sparkling Moscato d’Asti,
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Pairing wine with asparagus: What to choose
Discover the right wine to pair with this seasonal spring ingredient...
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Great wines to drink with pasta dishes
Some classic styles to consider, with a focus on Italy...
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Wilder restaurant – Sustainability on the menu
Decanter review of the food and wine at Sir Terence Conran's sustainable restaurant in Shoreditch, London
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Wines to serve with nut roast – and other vegetarian options
What to serve with nut roast, vegetarian wellington and more...
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How to have an Italian Christmas
Wine pairings for each course....
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Sherry wine and chocolate pairing ideas
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How to pair wine with sushi
Sushi comes in myriad styles, so choose your wine pairing carefully
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Insider tips for pairing Champagne with food
Champagne isn't just for pre-dinner receptions; we bring you new expert advice and tips from our archives to give you inspiration.
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Clipstone Restaurant, London: ‘as cool as it’s classy’
Clipstone in London is the latest restaurant opened by Nick Lander, son of wine writer Jancis Robinson MW. See Fiona Beckett's review...
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Wines to drink with Rabbit – Paz Levinson
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Wines to drink with Vitello Tonnato – Xavier Rousset MS
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The 10 rules of food and wine pairing by Karen MacNeil
10 easy principles to get it right...
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Terra restaurant, St Helena – Review
William Kelley gives his verdict on Terra...
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Thai green curry with chicken – recipe by Michel Roux Jr
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How to build the perfect cheese board
We get the expert advice...
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Leek terrine with goat’s cheese – recipe by Michel Roux Jr.
Spending most of my summer holidays in the countryside of southern France, my idea of ultimate relaxation is an early evening glass of cold wine; grazing on simple, elegant dishes and watching the sunset with family and friends. Something like a brilliantly bright and moreish leek terrine, which has the natural sweetness and slipperiness of the leeks, combined with salty and smooth textured goat’s cheese.
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Hide Above restaurant review: ‘A record-breaking wine list’
One of the most lavish restaurants in London with park views and 6,500 wines to choose from...
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Casserole of Red Cabbage & Apples
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Canelé – recipe by Michel Roux Jr
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Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr
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Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr
This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
