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Red Bordeaux food pairing: tomato soufflé recipe
Looking for something different to pair with a red Bordeaux wine? Try this tomato soufflé recipe from Château Figeac's president and co-owner Hortense Idoine Manoncourt.
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A perfect pairing: 7-hour leg of lamb
A deceptively simple recipe for tender slow cooked lamb in red wine gravy....
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Mulled wine recipe – Ask Decanter
How to make your best mulled wine, with some expert advice....
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Pairing wine with rhubarb: What to choose
From sweet Riesling to sparkling Moscato d’Asti,
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Pairing wine with asparagus: What to choose
Discover the right wine to pair with this seasonal spring ingredient...
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Great wines to drink with pasta dishes
Some classic styles to consider, with a focus on Italy...
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Wilder restaurant – Sustainability on the menu
Decanter review of the food and wine at Sir Terence Conran's sustainable restaurant in Shoreditch, London
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How to have an Italian Christmas
Wine pairings for each course....
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Sherry wine and chocolate pairing ideas
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Wines to drink with Rabbit – Paz Levinson
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Wines to drink with Vitello Tonnato – Xavier Rousset MS
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The 10 rules of food and wine pairing by Karen MacNeil
10 easy principles to get it right...
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Thai green curry with chicken – recipe by Michel Roux Jr
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Leek terrine with goat’s cheese – recipe by Michel Roux Jr.
Spending most of my summer holidays in the countryside of southern France, my idea of ultimate relaxation is an early evening glass of cold wine; grazing on simple, elegant dishes and watching the sunset with family and friends. Something like a brilliantly bright and moreish leek terrine, which has the natural sweetness and slipperiness of the leeks, combined with salty and smooth textured goat’s cheese.
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Casserole of Red Cabbage & Apples
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Canelé – recipe by Michel Roux Jr
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Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr
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Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux Jr
This delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
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Rillettes of mackerel on toasted Irish Soda bread
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Vitello Tonnato – recipe by Michel Roux Jr.
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Brioche and butter pudding – recipe by Michel Roux Jr
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BBQ flank steak with wines to match – Michel Roux Jr
Ideal for a late summer barbecue...
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Stuffed courgettes – recipe by Michel Roux Jr.
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Wines to drink with mackerel – Clement Robert MS
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Spanish wine and tapas pairing guide
Love Spanish wine and tapas? Make sure you’re pairing them correctly…
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Individual cherry rolls served with rum Chantilly – recipe by Michel Roux Jr
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Tarte a la tomate – tomato tart recipe by Michel Roux Jr.
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Scallop sashimi recipe with Vouvray wines
Impress your guests with scallop sashimi and a glass of dry Vouvray…
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Barbecue sardines with garlic and lemon – and wines to match
How to barbecue sardines and wines to match...
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‘Frosé’ cocktail – recipe
Try making your own 'frosé'...
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Pancakes with rhubarb, apple, almonds and clotted cream – gallery
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Pancakes with rhubarb, apple, almonds and clotted cream – recipe
