{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ODMxYjQ4NWU1ZTMwNzhhYmQyZjNjMjFlN2M3MDZmNTRkZDFkM2NiNTFiNTU3ZWFhMmRiNjZjNmVkMzJjMjY5Ng","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Methode traditionnelle (Fr.)

Traditional method (of making sparkling wines).

Sparkling wines made by this method undergo the second bubble-forming fermentation in the actual bottle in which they will be sold. The term is widely used on labels of sparkling wines from outside Champagne.

Written by

Latest Wine News