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Tips on how to navigate your local independent wine merchantIt's easier than you think, and it supports local businesses...
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Smell: How our most overlooked sense can ground usExploring the rhythms of seasons and scent...
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Wine investment: Tough trading for California’s blue-chip labelsIt's an uphill battle in some quarters...
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Côte-Rôtie & Condrieu 2024: An early drinking vintageChallenges in Rhône's northern extremities...
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Cornas & St-Péray 2024: A vintage that yielded wines of charm and eleganceA few names rose to the top this year...
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Rhône 2024 en primeur: Full report and the vintage’s top-scoring winesAn outlier vintage, with mixed results...
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Books: From table to page – new wine books by renowned sommeliersOur regular reviewer on two new reads in the wine world...
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Spanish wines with food: Five unexpectedly great pairingsAlternative pairings everyone should try...
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Fresh off the wine press: The ‘other’ nouveau wines bringing joyous revelry in NovemberPlayful frivolity abounds...
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The food is fine, but what about the wine? A critique of the restaurant criticThe wine is fine too...
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Editors’ picks – November 2025See what our team has been trying recently...
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Editors’ picks – October 2025See what our team has been trying recently...
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Côte-Rôtie & Condrieu 2023: Report and top-scoring winesBest of the far north...
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Collector’s Guide: Left Bank BordeauxThe world of classic claret revisited...
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Creative pairings for Thanksgiving dinnerWine and beyond...
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Discover perfect wine pairings for pork: A guide to flavour harmonyFrom a hearty roast to bangers and mash...
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What do you know about Willamette Valley? A Pinot Noir lover’s quizTest your knowledge...
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Wine investment: Signs of revival in the Champagne market?Scotch and old claret also hit the auction scene...
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Raise a glass to Spain’s flagship grape this International Tempranillo DayBe tempted by Tempranillo this November...
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International Merlot Day: Why Merlot still dominates despite its Sideways reputationMerlot is often considered a lesser blending companion to other varieties...
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Book review: Wine Dogs USA Edition -
Book review: Le Gout et le Pouvoir by Jonathan NossiterWhatever else might be said about Le Gout et le Pouvoir (Taste and Power), it makes you hungry - for good wine and good food.
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Video: How to make mulled wine for Christmas -
Italian food and wine pairings: Insiders share their favouritesFrom classics to more surprising combinations...
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Celebrating the changing fortune of the former ‘ugly sister’ grape this International Carignan DayA grape of many names...
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5 expert tips on how to buy wine like a proMaster the art of finding wines you like...
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This book is ‘reminiscent of a school project’, says our reviewerDecanter's regular reviewer on Assouline’s latest Wine & Travel release...
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Our expert reveals her 12 favourites from 130 fine wines hitting Bordeaux’s marketplace – including one 100-pointerThe fine wines to buy this autumn...
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Mastering the restaurant wine listTips for your next meal out...
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Books: Delve into three introductory wine titlesDecanter's regular reviewer on three new wine books...
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Taylor Swift and Riesling? Six sensory wine and music playlists to exploreMusic to complement different wine styles...
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Sancerre vs Pouilly-Fumé: Decoding the delicate differences in Sauvignon BlancTwo appellations, both alike in dignity…
