How it affects wine and what to look for...
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Château Lafaurie-Peyraguey opens Sauternes vineyard retreat
New luxury hotel and restaurant opens in Sauternes...
Decanter returns to Shanghai for its fifth Shanghai Fine Wine Encounter
See the line-up for our fifth Shanghai Encounter...
New Zealand 2016: Reds to buy, including top Pinot Noir
Fifteen red wine picks from the 2016 vintage...
New Zealand 2017: A vintage recap and whites to try
Sauvignon Blanc 'with the volume turned down'...
Champagne bubbles mystery: Where’s the sparkle? – ask Decanter
Why might one glass have more sparkle than another?...
Piedmont new releases: Full report
Read Stephen's reports on the latest releases from Barolo, Barbaresco…
Barolo 2014: Vintage report and tasting notes
Read Stephen's report on the 2014 Barolo vintage and see…
Barbaresco 2015 & Riserva 2013: Latest releases
Read Stephen's report on the latest Barbaresco releases...
Is the Mission variety resistant to phylloxera? – ask Decanter
Which varieties are resistant to phylloxera?
Why are vibrations harmful to wine? – Ask Decanter
No such thing as good vibrations for wine, says our…
What does Assyrtiko taste of? – ask Decanter
What does Assyrtiko taste of? – ask Decanter The Artemis Karamolegos,…
Buying wine en primeur: How to approach it
En primeur is a rather strange and, arguably, arcane system…