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Bordeaux 2024: Haut-Brion lays out the offers from its stable
A busy start to the week...
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Argentina: A vine resource for the wine world?
Saving the past to secure a future...
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Bordeaux 2024: Market conditions and pricing strategies
A look at the difficult market conditions that await the new vintage...
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Bordeaux 2024: Montrose sweeps into view with 29% price cut
More price cuts for 2024 as releases continue...
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Bordeaux 2024: New Lafite is cheapest on the market
The first growth continues the trend for attractive looking cuts...
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Bordeaux 2024: The campaign begins in earnest – and early
There are cuts but are they enough...
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Bordeaux 2024: Branaire-Ducru ‘sets example’ before big second week
A trend for the campaign ahead?...
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Bordeaux 2024: Angélus joins Lafite with major price cut
A return to 2014-vintage-era release pricing...
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Bordeaux 2024: Cheval Blanc cuts price by nearly 30%
'Pretty much the lowest price for any vintage of this Château...'
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Bordeaux 2024: Haut-Bailly offers biggest cut so far
A big cut and a little one round-out the week of en primeur releases...
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Bordeaux 2024: Léoville Barton kicks-off big week
Fresh wave of releases due this week...
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Bordeaux 2024: Rauzan-Ségla and Beau-Séjour Bécot round out the week
Capping a busy week of releases...
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All about wine barrels
There are many things about wine barrels that can impact the wine, from size and material, to origin to cooperage...
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Provence gains its first cru
Côtes de Provence Sainte-Victoire has become the first cru of Provence...
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Which countries drink the most wine?
The US is still the biggest market...
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Wine investment: Bordeaux faces pricing dilemma
Pricing remains the name of the game...
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US restaurants with the best Champagne lists
Don't miss these top spots for bubbles...
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What to pair with food of the American South
Henna Bakshi on wine pairings with comfort foods of the American South...
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Bordeaux 2024 wine styles
The are highs and lows in Bordeaux 2024 but it's not a vintage to count out...
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The ethical drinker: Interview with EthicDrinks
France editor Natalie Earl talks to EthicDrinks co-founder Mickaël Alborghetti...
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Sustainability: How green is your wine?
How sustainable is your wine...
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Does a wine bottle punt mean better quality?
Is an indented bottom desirable – in your wine bottle..?
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Peking duck and wine pairing
Why you shouldn't go for Pinot Noir...
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Lange Estate: A quiet legacy in the Willamette Valley & vertical tasting
Lange Estate is one of the founding names in Oregon's Dundee Hills...
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Michelin Guide Buenos Aires & Mendoza 2025: Winners revealed
A list heavy on restaurants at some of Argentina's most famous wineries...
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St-Joseph: Revisiting 2022 in bottle
Surprising balance from an extreme year...
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The Bordeaux 2024 growing season: Punch by punch
A blow-by-blow look at the stages of the 2024 vintage...
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Wine investment: Has the market hit bottom?
After a prolonged downturn, there may be signs of stabilisation...
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Belu
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Interview: Elaine Chukan Brown on new book The Wines of California
A new take on California's vinous history...
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Tannat Day – Rediscovering heritages; rethinking identities
April 14th was the date chosen in Uruguay to celebrate Tannat, the country’s flagship grape variety...
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Corkage: A collector’s code of conduct
Should you bring your own wines when going out to dinner?
