red burgundy 2015
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William Kelley and Stephen Brook tasted more than a thousand wines during their trip to Burgundy to assess the 2015 vintage. Here are the wines they thought were the best of the best for reds from Burgundy 2015...

Top scoring red Burgundy 2015

The reds were generally considered to have out-shone the white wines from the 2015 vintage, but there were still lots of good Burgundy 2015 whites.


Decanter Burgundy 2015 vintage overview

Search all Burgundy 2015 scores


Domaine Jacques-Frédéric Mugnier, Musigny Grand Cru, Burgundy, France, 2015

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Mild appley nose. The palate is full-bodied but rather flat-footed, lacking bite and lift. Solid, rather oaky and drab for a grand cru. Short length.

2015

BurgundyFrance

Domaine Jacques-Frédéric MugnierMusigny Grand Cru

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Domaine Armand Rousseau, Chambertin-Clos de Bèze Grand Cru, Burgundy, France, 2015

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Brooding dark fruits on the nose, super-ripe without any jamminess or overt oakiness. Splendid attack, with power and tension. The firm tannins are much more pronounced than in Chambertin, and provide a lot of grip. Truly adolescent and shouldn't be broached for years. The fruit is currently submerged beneath the assertive structure - this has 13.7% alcohol without any chaptalisation, hence the power. It may well overtake the more elegant Chambertin in 20 years, but who knows?

2015

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Domaine Armand RousseauChambertin-Clos de Bèze Grand Cru

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Domaine Dujac, Bonnes-Mares Grand Cru, Burgundy, France, 2015

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From the Morey sector of Bonnes Mares. Lightly toasted nose with raspberries and cherries. Rich and rounded palate with lavish fruit, without being heavy-handed or extracted. The tannins are ripe and the acidity keen and persistent, giving the wine its elegance and poise.

2015

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Domaine DujacBonnes-Mares Grand Cru

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Domaine Comte Georges de Vogüé, Vieilles Vignes, Musigny Grand Cru, Burgundy, France, 2015

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Subtle cherry nose with black fruits. More brooding and restrained than Bonnes Mares, becoming more heady with aeration. Sleek attack, again less forthright than Bonnes Mares, but with an irresistible, velvety character that overrides the firm tannins. Fresh acidity enlivens the finish, which is polished, spicy, and very long. There's real grandeur which can only amplify with time.

2015

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Domaine Comte Georges de VogüéMusigny Grand Cru

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Domaine Comte Georges de Vogüé, Bonnes-Mares Grand Cru, Burgundy, France, 2015

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Contains one fifth declassified premier cru grapes. Very perfumed nose of Chambolle typicity and elegance. Tannic but not too forceful. Linear and limpid, with intensity and freshness on the finish. Very youthful, but should be a beautfiul wine even if it is only a village bottling. Long and impeccably balanced.

2015

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Domaine Comte Georges de VogüéBonnes-Mares Grand Cru

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Domaine Faiveley, Musigny Grand Cru, Burgundy, France, 2015

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Deep red, almost to the embarrassment of the winemaker, but it's on account of the small berries and ratio of skins to juice. Heady and sumptuous nose, with cherries and black fruits, flamboyant and generous. A bold attack, forthright, very concentrated and assertive, but it has a wild character that's in contrast to the more refined style of most Chambolles. The power and exuberance are irresistible; full of energy and flair, with a very long finish showing firm tannins.

2015

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Domaine FaiveleyMusigny Grand Cru

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Domaine Bruno Clair, Bonnes-Mares Grand Cru, Burgundy, France, 2015

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Subtle cherry nose with black fruits. More brooding and restrained than Bonnes Mares, becoming more heady with aeration. Sleek attack, again less forthright than Bonnes Mares, but with an irresistible, velvety character that overrides the firm tannins. Fresh acidity enlivens the finish, which is polished, spicy, and very long. There's real grandeur which can only amplify with time.

2015

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Domaine Bruno ClairBonnes-Mares Grand Cru

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Domaine Georges Roumier, Bonnes-Mares Grand Cru, Burgundy, France, 2015

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Only 160 bottles made. A flamboyant nose with rich cherry fruit, a hint of mocha as well as lurking red fruits. Very rich, with a full-bodied, super-concentrated and spicy palate displaying great power. A stupendous wine even if not classic Musigny. Majestic and sumptuous, with a very long finish.

2015

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Domaine Georges RoumierBonnes-Mares Grand Cru

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Louis Jadot, Musigny Grand Cru, Burgundy, France, 2015

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From vines with an average age of 45 years. A sumptuous, super-ripe nose, but without any trace of jamminess. Very rich, suave and polished, with no rough edges and tremendous depth of flavour. Tannic of course, but without excessive extraction. There is plenty of grip on the finish, which is very long and perfectly balanced. Lush and seductive.

2015

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Louis JadotMusigny Grand Cru

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Domaine Georges Roumier, Chambolle-Musigny, 1er Cru Les Amoureuses, Burgundy, France, 2015

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Some boiled sweets on the nose, and a hint of reduction. Medium-bodied, fresh and lively, the palate lacks complexity but has direct raspberry fruit and some charm. Firm acidity on the finish.

2015

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Domaine Georges RoumierChambolle-Musigny

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Domaine Chandon de Briailles, Corton Clos du Roi Grand Cru, Burgundy, France, 2015

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Dark plum and hedgerow fruit mingle with spice in an appealing bouquet, followed by a fresh, firmly-structured palate with quite assertive tannins. Chorey's inherent rusticity, combined with the serious tannic structure of the 2015 vintage, will need some time in bottle to mellow.

2015

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Domaine Chandon de BriaillesCorton Clos du Roi Grand Cru

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Domaine Denis Mortet, Chambertin Grand Cru, Burgundy, France, 2015

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Lean, elegant red fruit nose. The palate is medium-bodied, fresh and juicy. It is a pretty wine of no great pretensions, balanced and attractive but simple with a moderate length.

2015

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Domaine Denis MortetChambertin Grand Cru

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Domaine Bruno Clair, Gevrey-Chambertin, 1er Cru Clos St-Jacques, Burgundy, France, 2015

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Abundant, ripe aromas of mulberry, pomegranate and plum, but there is also a delightful, earthy complexity. The texture is firm but supple and approachable, without astringency. This is at the very beginning of its evolution; while thoroughly pleasant now, it should be even better with five more years, and it will doubtless last another 30.

2015

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Domaine Bruno ClairGevrey-Chambertin

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Domaine Armand Rousseau, Chambertin Grand Cru, Burgundy, France, 2015

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A blend of two crus. Cherry cordial nose with some reduction. Medium-bodied, delicate and elegant, with fine-grained tannins. Polished and harmonious, there are no rough edges or excesses, and the finish is long and balanced.

2015

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Domaine Armand RousseauChambertin Grand Cru

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Domaine Bruno Clair, Chambertin-Clos de Bèze Grand Cru, Burgundy, France, 2015

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A dense oaky nose, powerful and forthright with cherries and dark fruits emerging. The density is present on the palate too, but there is ample acidity to lift it. The tannins are extremely fine, the silkiness of the texture overriding the structure at present. The finish is elegant, poised, and very long. Impeccably balanced and will age very well.

2015

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Domaine Bruno ClairChambertin-Clos de Bèze Grand Cru

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Domaine Ponsot, Vieilles Vignes, Chambertin Grand Cru, Burgundy, France, 2015

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Planted in part with 105 year old vines. A dense nose of cherries and a hint of black fruits, though brooding and inexpressive now. A dense attack which has power as well as drive and finesse. Seamless tannins, and an urgent but not aggressive acidity. Long finish, with superb ageing potential.

2015

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Domaine PonsotChambertin Grand Cru

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Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, 2015

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The hot, dry growing season in 2015 produced small grapes with a high ratio of skin to juice, but despite the concentration this young Clos de Tart tasted from barrel was lush and immediately appealing, with pronounced aromas of violets and an almost mint-like zestiness. There is a very pure red fruit in the assemblage of the different parcels, and the texture has surprisingly firm tannins and a fresh, saline acidity that carry the spicy red fruit to a lingering finish.

2015

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Clos de TartClos de Tart Grand Cru Monopole

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Domaine Ponsot, Tres Vieilles Vignes, Clos St-Denis Grand Cru, Burgundy, France, 2015

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From vines planted in 1905 producing only 12 hectolitres per hectare this year. Exquisite fruit with great aromatic intensity and purity, quintessential Pinot. Beautifully textured attack, ripe and spicy despite the absence of new oak. A taut, intense acidity lends amazing verve and flair. Very long and structured, with a long life ahead.

2015

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Domaine PonsotClos St-Denis Grand Cru

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Domaine des Lambrays, Clos des Lambrays Grand Cru, Burgundy, France, 2015

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Sweet, elegant raspberry nose with lovely poise and clarity of fruit. A sleek attack, pure and delicate but not lacking in intensity. Finely textured but there's no lack of firm tannins coasting beneath the fruit. Beautifully balanced and very long, with beguiling finesse on the finish.

2015

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Domaine des LambraysClos des Lambrays Grand Cru

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Domaine Ponsot, Vieilles Vignes, Clos de la Roche Grand Cru, Burgundy, France, 2015

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Voluptuous red fruits on the nose, velvety and seductive. A sleek attack, opulent and luxurious with striking depth and concentration of fruit. The firm tannins are balanced by fine acidity, and this has fabulous balance and remarkable length. It will live for decades.

2015

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Domaine PonsotClos de la Roche Grand Cru

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Domaine Lafarge, Volnay, Clos des Chênes 1er Cru, Burgundy, France, 2015

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A complex bouquet of red cherries, wild plum, raw cocoa, roast squab and pot-pourri introduces a deep and concentrated palate of rich, creamy tannins, juicy acids and an ineffable sense of completness, distinguishing it as one of the wines of the vintage in the Côte de Beaune. This will absolutely require over a decade in the cellar to express even a fraction of its ultimate potential - the 1990 is still youthful and improving at 27 years old.

2015

BurgundyFrance

Domaine LafargeVolnay

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William Kelley
Decanter Magazine, Decanter Premium, Burgundy & North America Expert

William Kelley is a wine critic who specialises in Burgundy and the US. He became Decanter’s North America correspondent in 2015 and also reviewed the 2015/2016 Burgundy vintages.

In addition, he has contributed to other publications such as Noble Rot and he currently reviews Burgundy, California and Washington State wines for The Wine Advocate.

In 2016 and 2017 he was shortlisted for the Emerging Wine Writer of the Year Award.