{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer Y2Y5ZWM4NWFiNTY1YTFlZDE5NGRlM2VkYWY2NmVhMGQwY2JjZmU5ZjhlZDY0ZTQzZmJlNzkxODM1N2FmN2QxNw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

1995 vintage guide for Washington State Merlot

drink soon

Washington 1995: Drink soon

An irregular and variable vintage

Weather Conditions

This was an odd growing season in Washington . It began with mild, warm weather during the winter and early spring. However, by the late spring and continuing into the early summer, the daily temperature turned surprisingly cool. As a result of thelong-term cool conditions, bud-break and flowering were delayed by two weeks. There was also enough rain to annoy growers who in this semi-arid region are not familiar with summertime rain. Characterized as a cool and long growing season,1995 was a moderately sized crop and the harvest extended well into October. When summer arrived, the grapes began a slow, steady ripening process which proved to be much to Merlot’s liking. Merlot was the standout in this vintage.

Best Appellations

See best producers

Best Producers

Ste. Michelle (Horse Heaven Vyd, Canoe Ridge Estate, & Reserve), Woodward Canyon, L’Ecole #41, Andrew Will, Seven Hills, Canoe Ridge, Hogue Reserve, Barnard Griffin Reserve, Waterbrook.
Quick Link Washington Travel Guide

Latest Wine News