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Have we reached ‘Peak Can’? Eliza Dumais on the supposed joys of aluminium
I believe it was Plato who once said that while corks and screw-tops are both fine and good, you’re far more likely to get lucky if you opt for the former...
By Eliza Dumais Last updated
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Wine and the Oscars: Official pours and alternative suggestions
With the 97th Academy Awards around the corner, we take a closer look at wine and the Oscars...
By Latoya Austin Published
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Andrew Jefford: ‘Has Montefalco and its secret come striding past you yet?’
Jefford on returning to Montefalco...
By Andrew Jefford Published
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The failure of the Surgeon General: Eliza Dumais on the irrelevance of warning labels
Eliza Dumais is dubious about the impact of warning labels on alcohol...
By Eliza Dumais Published
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Dariusz Galasiński: ‘The amateur wine lover sees wine as a source of experience’
How do you define your wine..?
By Dariusz Galasiński Published
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Katherine Cole: ‘I have had it with stemware – enough already’
The trouble with too much stemware...
By Katherine Cole Last updated
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Andrew Jefford: ‘Along with firelight and song, wine is humanity’s oldest friend’
Andrew Jefford on the wine statistics of 2024...
By Andrew Jefford Last updated
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Walls: Memento Mori
Matt Walls on patience, hope and future happiness...
By Matt Walls Last updated
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Chris Losh: Predictions for 2025
A satirical look at the year to come...
By Chris Losh Last updated
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Is January still dry? Eliza Dumais on an alcohol-free month
New Decanter columnist Eliza Dumais tackles Dry January...
By Eliza Dumais Published
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Chris Losh: ‘2023: It’s bound to happen (obviously)’
Chris Losh muses on what's in store this year...
By Chris Losh Last updated
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Pascaline Lepeltier: ‘The nose can be deceived, but the mouth much less so’
A different approach to wine tasting...
By Pascaline Lepeltier Last updated
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Andrew Jefford: ‘A Christmas wine should be one to spend time over’
Reflecting on the wine to linger over at Christmas...
By Andrew Jefford Last updated
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Readers respond to Andrew Jefford’s ‘The problem with Bordeaux…’
A selection of replies to Andrew Jefford's October cover story...
By Decanter Staff Last updated
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Tom Hewson: ‘Dosage is like a sprinkle of salt’
What's the dosage in your glass of fizz...?
By Tom Hewson Last updated
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Almudena Alberca MW: ‘A revolution is underway: Spain is at an exciting moment in its history’
The value of traditional varieties in Spain...
By Almudena Alberca MW Last updated
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Andrew Jefford: ‘Collioure could be a little mountain Burgundy of the south’
Looking at what Collioure has to offer...
By Andrew Jefford Last updated
