Centre-Loire wines in 2024: The human impact of a harrowing vintage
When a difficult vintage strikes, it's not just the wines that are affected. It's the people, too. Beverley Blanning MW looks at the impact of the 2024 vintage in Centre-Loire, finds some diamonds in the rough, and picks her favourites of the better 2023s.
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Centre-Loire 2024 vintage rating and overview:
2/5
Widely dubbed the most difficult vintage in living memory. It pays to stick to the best names for zippy, early-drinking, well-made wines.
2024 is a year that will stick in the minds – and throats – of the vignerons who lived it in the Centre-Loire – the area which covers the appellations of Sancerre, Pouilly-Fumé, Pouilly-sur-Loire, Menetou-Salon, Quincy, Reuilly, Coteaux du Giennois, Châteaumeillant, Côtes de la Charité, and Coteaux de Tannay.
A record-breaking year for all the wrong reasons, the season was dominated by rain in previously unknown quantity and frequency.
Humidity was the enemy, resulting in an endless battle against disease, vineyards clogged with mud, soaring costs due to the many additional hours of labour and vine treatments, and insufficient sun or warmth to ripen the grapes.
One might say the conditions were exactly the opposite of those needed to grow healthy grapes.
To add insult to injury, there was also localised spring frost in Châteaumeillant, Coteaux du Giennois and Pouilly-Fumé, and summer hail in Sancerre.
‘The vintage spared us nothing,’ reads the grim conclusion of the growers’ annual report.
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The harvest was just as complicated. Growers had to contend with delayed ripening and deteriorating grape quality as the unsettled weather continued through October. It was a vintage to remember, and one to forget.
See all 60 wines tasted and reviewed from 2024 and 2023
The human impact
For all the talk of the weather, though, it is the human stories that are the hardest to hear.
Carine Crochet, wife of Sancerre vigneron François Crochet, recalls the extraordinary difficulty of vignerons trying to support each other when nobody had the strength to do so: ‘We were calling each other and looking at the weather 50 times a day. It was very difficult psychologically.’
The last season of significant crop loss here was 2021, when spring frosts devastated many vineyards. Despite the pain of losing so much, the 2021 frost was a short, sharp shock. Once it was over, the season was less stressful.
2024, in contrast, was a long, drawn-out agony, with stark differences between those farming organically and those with access to more powerful chemical tools to combat disease.
Some growers using conventional viticulture managed to produce a regular crop, whereas several organic domaines made no wine at all in 2024, and others made so little that they blended multiple cuvées together just to have enough wine to sell.
Biodynamic producer Jean-Laurent Vacheron of Domaine Vacheron says, ‘We’ve never spent so much money for so little harvest. We’ll never cover the cost of making these wines.’
The vinous impact
As for the quality, 2024 is, predictably, a light vintage characterised by low levels of alcohol, moderate concentration and very crisp acidity.
The best wines, fragrant and bright, tend to be from winemakers who lost most of their crop, because the vines were better able to ripen the small quantity of grapes that remained during the overcast summer.
Wines produced at very high yields, on the other hand, often show underripe and tart flavours.
It should be noted that because many 2024s are not yet on the market, many of the wines tasted for this report are from the abundant 2023 vintage, also reported on last year.
These 2023 wines are ripe and delicious, offering easy-drinking pleasure. The weather was warm, but only at the end of a rather cool growing season, so there is no sense of excess, rather of comfort and ease.
These wines do not have the concentration and weight of the 2022s, and will perhaps be less long-lived, but both the 2022 and 2023 vintages are very good and full of charm, with many recommendable wines.
So the question is, should you buy any Centre-Loire wines from 2024?
The 2024 wines listed below are a safe bet in this tricky vintage. Beyond that, seek out the excellent 2023s that are still available, and the 2022s if you can find them.
Centre-Loire vintage ratings
2024: 2/5
Widely dubbed the most difficult vintage in living memory. It pays to stick to the best names for zippy, early-drinking, well-made wines.
2023: 4/5
An abundant vintage. A late heatwave ripened the grapes nicely, giving wines of charm and approachability that can be enjoyed now. High yields led to some dilution, but the best wines are tasting balanced and delicious.
2022: 4/5
A year marked by drought has given full-bodied, ripe wines with balanced acidities. Alcohol levels can be quite high, but there are many appealing wines to enjoy.
2021: 3.5/5
Spring frosts and a cool growing season resulted in a small volume of delicate, high-quality wines. There are some delicious, crisp whites from this vintage, though it is less reliable for reds.
2020: 4/5
A warm vintage of good quality. Alcohol levels can be a little on the high side as sugars rose rapidly late in the season.
The 2024 and 2023 wines to seek out:
Wines listed in score order by vintage (2024 then 2023).
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Alphonse Mellot, La Moussière, Sancerre, Loire, France, 2024

In a vintage when many wines are lacking in ripeness, Alphonse Mellot's signature cuvée stands out. This bold style, with some evident oak, is ripe,...
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Alphonse MellotSancerre
Domaine Adèle Rouzé, Quincy, Loire, France, 2024

This elderflower-scented wine has a beautifully fresh palate, all youthful energy and limey zing. In keeping with the vintage, it is on the lighter side,...
2024
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Domaine Adèle RouzéQuincy
Domaine Figeat, Les Origines, Pouilly-Fumé, Loire, France, 2024

Attractive, smoky and floral notes on the nose. Light spritz on the palate, with pear and floral flavours. Good, mealy texture, ripe, delicate and fresh...
2024
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Domaine FigeatPouilly-Fumé
Domaine Hubert Brochard, Les Trois Coteaux Terres de Caillottes, Sancerre, Loire, France, 2024

Cool, fresh and citrusy, with richness and a silken texture. It has excellent balance and weight, and good concentration in this difficult vintage. New winemaker...
2024
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Domaine Hubert BrochardSancerre
Domaine Philippe Raimbault, Les Godons, Sancerre, Loire, France, 2024

Lifted, attractive nose of passion fruit and elderflower. The palate has zippy acidity, but not aggressive like some 2024s; instead, the wine shows good ripeness...
2024
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Domaine Philippe RaimbaultSancerre
Jean-Max Roger, Cuvée Genese, Sancerre, Loire, France, 2024

<p>Opens with an attractive, complex, citrusy and peachy nose. On the palate there are gooseberries and passion fruit, showing the <i>nervosité </i>of the vintage alongside...
2024
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Jean-Max RogerSancerre
Domaine Mabillot, Reuilly, Loire, France, 2024

Super-fresh, with passion fruit, grass and hints of white peach. Appealing and zesty, balanced and brimming with youthful energy. From Kimmeridgian marl and flinty soils...
2024
LoireFrance
Domaine MabillotReuilly
Pascal & Nicolas Reverdy, Terre de Maimbray, Sancerre, Loire, France, 2024

Fresh, elderflower and citrusy scents. Direct and open on the palate, faithful to the vintage with high natural acidity. No whistles or knobs here, just...
2024
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Pascal & Nicolas ReverdySancerre
Gérard Boulay, Sibylle Rosé, Sancerre, Loire, France, 2024

There was no red wine made at Domaine Gérard Boulay in the difficult 2024 vintage, but this rosé is good compensation. A delicious expression of...
2024
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Gérard BoulaySancerre
Domaine Claude Riffault, Monoparcelle 469, Sancerre, Loire, France, 2023

Beautifully complex, floral, honeysuckle and lightly bready notes suffuse the nose and palate. The underlying stoniness and deep soils of this tiny parcel of land...
2023
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Domaine Claude RiffaultSancerre
Domaine François Crochet, Exils, Sancerre, Loire, France, 2023

The name of this wine is an anagram of Silex – flint, in English – and also something of a self-deprecating joke, since it is...
2023
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Domaine François CrochetSancerre
Domaine François Crochet, Le Chêne Marchand, Sancerre, Loire, France, 2023

Bright, citrussy, elderflower nose and a powerful, harmonious palate. It's tempting to describe this as pure refreshment, but it delivers so much more than this....
2023
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Domaine François CrochetSancerre
Vincent Pinard, Grand Chemarin, Sancerre, Loire, France, 2023

Opens with a light creaminess and floral character on the nose. On the palate it has great depth of fruit, with a powerful, savoury, saline...
2023
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Vincent PinardSancerre
Gérard Boulay, La Côte, Sancerre, Loire, France, 2023

From this quality Chavignol domaine comes this vibrant wine from the 'young' vines of the domaine – 25 years old. The deep Kimmeridgian marls on...
2023
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Gérard BoulaySancerre
Domaine Vacheron, Le Pavé, Sancerre, Loire, France, 2023

The steep, warm Le Pavé vineyard in the heart of Sancerre has complex, clay-based soils, lending the wine a natural richness and weight. Golden in...
2023
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Domaine VacheronSancerre
Jonathan Didier Pabiot, Luminance, Pouilly-Fumé, Loire, France, 2023

Always a personal favourite, the 2023 does not disappoint. From very low-yielding vines growing on Kimmeridgian marls, this shows delicate floral notes on the nose...
2023
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Jonathan Didier PabiotPouilly-Fumé
Paul Prieur & Fils, Pieuchaud Silex, Sancerre, Loire, France, 2023

Has a smoky, savoury nose and firm minerality, with an attractive pink grapefruit character. One senses the warmth of the terroir here, but the wine...
2023
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Paul Prieur & FilsSancerre
Henri Bourgeois, JS-150, Pouilly-Fumé, Loire, France, 2023

Grassy and floral notes on the nose, and very attractive primary fruit on the palate. Concentrated, juicy and fresh, this is a clean and zippy...
2023
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Henri BourgeoisPouilly-Fumé
Michel Redde et Fils, Les Bois de Saint-Andelain, Pouilly-Fumé, Loire, France, 2023

A smoky, fresh, tightly wound wine with mouthwateringly tense, mineral fruit. From a flinty clay site at the top of the appellation, the vines are...
2023
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Michel Redde et FilsPouilly-Fumé
Domaine du Bouchot, Terres Blanches, Pouilly-Fumé, Loire, France, 2023

A rounded, ripe and peachy Pouilly Fumé. Richness from malolactic fermentation is balanced by tangy lemony acidity to give lovely balance and weight. The wine...
2023
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Domaine du BouchotPouilly-Fumé
Domaine Guillemain, Reuilly, Loire, France, 2023

Richly scented Pinot Gris, with aromas of lilac, yellow peaches and hints of tropical fruit. The palate is rounded, smooth and silky, with good acidity...
2023
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Domaine GuillemainReuilly
Domaine Pellé, Morogues, Menetou-Salon, Loire, France, 2023

91
Bright, fresh, open and peach-scented. A fruit-driven style with savoury mineral tension on the finish. Best enjoyed in its youthful, exuberant fruitiness, this is a stylish, honest wine that speaks of its origins. Comes from 30-year-old vines in the quality Menetou-Salon sub-appellation of Morogues, where the domaine is based. Simply delicious. Organically grown grapes and fermented with indigenous yeast.
2023
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Domaine PelléMenetou-Salon
Domaine Serge Laloue, Cuvée Silex, Sancerre, Loire, France, 2023

Displays the distinctively powerful, smoky nose associated with wines grown on flinty soils. Even in a high-yielding year like 2023, this has delicious intensity of...
2023
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Domaine Serge LaloueSancerre
Domaine Denis Jamain, Les Pierres Plates, Reuilly, Loire, France, 2023

An attractive wine with chalky, fresh, lemony fruit. The palate is full, rounded and balanced, with a lovely texture and ripe, yellow plum fruit. The...
2023
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Domaine Denis JamainReuilly
Domaine Jean Teiller, Expression, Menetou-Salon, Loire, France, 2023

Opens with a smoky, herbal, subtle nose. The palate is brightly energetic, a citrus fruit core softened by a looser-textured, easygoing fruitiness. There is interest,...
2023
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Domaine Jean TeillerMenetou-Salon

Beverley Blanning MW is a London-based independent wine journalist and the author of Wine Tasting and Biodynamics in Wine. A feature writer and taster for Decanter – and a contributor to other publications around the world – Blanning has judged at numerous wine competitions internationally. She is also a presenter and educator for corporate, consumer and trade events. She was a judge at the Decanter World Wine Awards 2017, but she first judged the competition in 2004.