First Taste: Penfolds Bin 111A Shiraz 2016
Penfolds has released its Special Bin 111A as part of its 175th anniversary celebrations, and Decanter Premium members can see Anthony Rose's tasting note and score below...

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The wine is the first Special Bin label for almost a decade, as they are only released if ‘they offer something extra, different and unique,’ according to Penfolds.
Bin 111A is sourced from fruit which regularly makes it into Grange, from two single-vineyard sites in the Clare and Barossa valleys. It is the first Special Bin blend of Clare Valley and Barossa Valley fruit.
The wine was officially unveiled at a celebratory 175th anniversary dinner at the Penfolds Magill Estate.
‘The reveal of Special Bin 111A Clare Valley / Barossa Valley Shiraz 2016 created a moment I’m sure will be remembered for years to come,’ said Peter Gago, Penfolds chief winemaker.
‘We await the next 175 years – the journey continues, and it’s a privilege to witness its progression’.
See also: Best Penfold wines – top scorers
See also Penfolds wines tasted here
‘This year of celebration has been filled with many significant moments – the launch of three 2012 Thiénot x Penfolds Champagnes, The Apothecaries 175th Dinner for European trade & media in London, tastings for Rewards of Patience (Ed VIII), and the release of The Penfolds Collection 2019.’
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First taste: Penfolds Bin 111A Clare Valley Shiraz 2016
Wine Legend: Penfolds Bin 60A 1962
Penfolds, Bin 111A Shiraz, South Australia, Australia, 2016
This brand new Special Bin Shiraz is sourced from fruit which regularly makes it into Grange, from two single-vineyard sites in the Clare (51%) and...
2016
South AustraliaAustralia
Penfolds

Ellie Douglas is digital editor at Decanter.
She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.
Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.
She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.