Virginia Meritage
Credit: Virginia Wine
(Image credit: Virginia Wine)

When consumers step into a Virginia winery, the array of options can be overwhelming. Tastings often feature around six wines, typically three white and three red, usually including a few favoured varieties such as Chardonnay, Cabernet Franc, and Petit Verdot.

However, unlike most established American wine regions, Virginia hasn’t yet settled on a flagship grape that serves as its signature.

But, maybe, it doesn’t need one.

This is because, in most of these tastings, the experience will culminate with a red blend. Many of these are ‘Meritage‘ blends, a term coined in the United States for wines made using Bordeaux’s ‘noble grapes.’

These blends have become a true calling card for Virginia, a testament to both the unique vineyard conditions and the winemaker’s ability to answer every challenge vintage to vintage.


Scroll down for the best examples of contemporary Virginia Meritage


Why Blending Works in Virginia

Virginia’s viticulture is unique in a couple of important ways. Firstly, its climate is moderate, humid, and subtropical.

This means it can experience warmer temperatures than classic European regions, especially during summer, and generally receives more rainfall than top US wine-growing areas along the West Coast.

Vintages here can vary dramatically year-to-year. For instance, the 2023 and 2024 vintages were relatively dry and warm, yielding some of the best wines in recent history.

In contrast, 2022 saw significant challenges from powdery mildew, the threat of Hurricane Ian and spotted lantern flies, while 2021 contended with damaging spring frosts and downy mildew.

One might assume the pandemic was the primary issue in 2020, but a remarkable 13 hurricane events made that year even more challenging for grape growers. This variability underscores the necessity of blending to achieve consistent quality.

Secondly, Virginia’s focus on European-style blends is deeply rooted in its history.

VaWine362.jpg

(Image credit: Virginia Wine)

A Bit of Wine History

While Virginia has emerged as a significant player in American wine over the past 30 years, viticulture here dates back to before the country’s founding.

As many may know, America’s third president, Thomas Jefferson, harboured ambitions to establish Virginia as a premier wine-producing region after his travels in France.

He even enlisted Italian winemaker Philip Mazzei to cultivate European grapes and form Virginia’s first wine company.

Although the American Revolution literally trampled this early experiment (in 1778 many of the vines were reportedly destroyed by horses running amok), the historic site where it all began is now home to Jefferson Vineyards.

This early aspiration to emulate Bordeaux remains an important influence.

Commitment to quality

Today, these red blends are a signature of Virginia’s world-class wines. The state’s commitment to quality is evident in annual competitions like the Virginia Governor’s Cup, a statewide competition.

Blind-tasted by a judging panel, gold medal-winning wines are eligible for the prestigious Governor’s Cup Case, with the top-scoring wine being the overall winner.

This year, out of 155 gold medalists, 89 were red wines, nearly 60%. Of those, 42 were blends, with 22 formally designated as Meritage blends.

At Decanter‘s most recent World Wine Awards, nine wines from Virginia received accolades. Seven of them were red wines, and four of those were blends.

While white wines are increasingly building a strong reputation in the state, these red blends consistently stand out as the category through which Virginia truly makes its name.

What’s Ahead for Virginia Red Blends

Though Virginia doesn’t claim a single signature grape, it has successfully cultivated a distinct identity through the Meritage blend.

These wines expertly leverage the state’s warm, humid summers and its long, if sometimes challenging, winemaking history.

At their best, these blends demonstrate a clear path to producing consistent, world-class wines in Virginia, year after year.

VaWine476.jpg

(Image credit: Virginia Wine)

Virginia Meritage: 10 wines to find


Barboursville Vineyards, Octagon, Monticello AVA, Virginia, USA, 2017

My wines
Locked score

The 2017 Octagon is a testament to legendary winemaker Luca Paschina and the Barboursville team. Octagon is a signature wine crafted only in vintages of...

2017

VirginiaUSA

Barboursville VineyardsMonticello AVA

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

King Family Vineyards, Mountain Plains Blend, Monticello AVA, Virginia, USA, 2021

My wines
Locked score

From the heart of the Monticello AVA, King Family Vineyards remains a fixture in Virginia wine, guided by icons Michael Shaps and Matthieu Finot. The...

2021

VirginiaUSA

King Family VineyardsMonticello AVA

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Breaux Vineyards, Meritage, Middleburg, Virginia, USA, 2020

My wines
Locked score

Jennifer Breaux is an established figure in Virginia wine, and Breaux Vineyards has produced wines for nearly 30 years, all from their estate vineyards in...

2020

VirginiaUSA

Breaux VineyardsMiddleburg

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Veritas, Reserve, Monticello, Virginia, USA, 2022

My wines
Locked score

Emily Hodson, winemaker and daughter of Veritas founders Andrew and Patricia, continued a winemaking legacy of over 25 years with this wine. The Reserve is...

2022

VirginiaUSA

VeritasMonticello

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

50 West, Aldie Heights Cuvée, Middleburg, Virginia, USA, 2021

My wines
Locked score

Winemaker Jason Burrus gained experience in the humid growing conditions of Malta before making his way to Virginia in 2006. Sourced from 20-year-old vines in...

2021

VirginiaUSA

50 WestMiddleburg

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Fifty-Third Winery, Romulus, Virginia, USA, 2021

My wines
Locked score

The fruit for Fifty-Third Winery comes from the Simmons Gap Vineyard, nestled in the foothills of the Appalachian Mountains within the Monticello AVA. Vines are...

2021

VirginiaUSA

Fifty-Third Winery

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Brix & Columns, McGahey, Shenandoah Valley AVA, Virginia, USA, 2020

My wines
Locked score

While the 2020 vintage presented challenges across the region due to significant hurricane activity and spring frosts, the Shenandoah Valley's position within a rain shadow...

2020

VirginiaUSA

Brix & ColumnsShenandoah Valley AVA

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Jefferson Vineyards, Meritage, Middleburg, Virginia, USA, 2021

My wines
Locked score

From the historic grounds where Thomas Jefferson and Italian viticulturist Philip Mazzei began Virginia's winemaking journey, the 2021 Jefferson Vineyards Meritage is a testament to...

2021

VirginiaUSA

Jefferson VineyardsMiddleburg

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Delaplane Cellars, Piedmont Station, Middleburg, Virginia, USA, 2022

My wines
Locked score

This Piedmont Station blend from Delaplane Cellars capitalised on the warm, dry summer of the 2022 vintage. Sourced from 20-year-old vines in the Shenandoah Valley,...

2022

VirginiaUSA

Delaplane CellarsMiddleburg

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Barren Ridge, Meritage, Shenandoah Valley AVA, Virginia, USA, 2019

My wines
Locked score

This wine is a testament to the hot, dry 2019 vintage, which allowed for balanced sugar development and vibrant acidity. It is a blend that...

2019

VirginiaUSA

Barren RidgeShenandoah Valley AVA

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Sedale McCall is a wine writer and editor based in Virginia. He's driven by the untold stories of the people and places in the state and along the East Coast. He holds a Level 3 certification from the Wine & Spirits Education Trust.