Matt Walls wines 2019
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In 2019, I have left no galet roulé unturned. Terroir jokes aside, by Christmas I will have visited 40 appellations in the Southern Rhône. From big names like Châteauneuf-du-Pape, to tiny Côtes-du-Rhône-Villages such as Saint-Pantaléon-Les-Vignes, and calling in at esoteric satellite appellations such as Clairette de Bellegarde on the way – I’ve been everywhere!

There have been countless memorable moments, like visiting Château Rayas during my coverage of the 2018 vintage, only to be told by Emmanuel Reynaud that there was nothing to taste, he’d been so badly hit by mildew. Getting a lesson in semi-carbonic maceration at Domaine l’Anglore, Eric Pfifferling using a tank as a makeshift blackboard. Seeing Laurent Garnier DJing at Clos des Tourelles in Gigondas.

André Perret, Chéry, Condrieu, Rhône, France, 2014

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After tasting this from barrel in 2015, I knew it would age well, so I bought a case to tuck away. I drank it all...

2014

RhôneFrance

André PerretCondrieu

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Domaine JL Chave, Hermitage, Rhône, France, 1991

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Tasted with Jean-Louis Chave in his cellar. One of the greatest Rhône wines I've ever tasted, this wine began with the most incredible soaring fragrance...

1991

RhôneFrance

Domaine JL ChaveHermitage

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Château Rayas, Châteauneuf-du-Pape, Rhône, France 2006

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A stunning, fresh perfume of orange rind, bright mint and strawberry jam. Plump, round and silky in the mouth, the rich alcohol and glycerol is...

2006

RhôneFrance

Château RayasChâteauneuf-du-Pape

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Domaine Clape, Cornas, Rhône, France 2006

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Wonderful nose now, a perfect state of readiness, notes of mushroom and old leather with some memories of berry fruits underneath. Medium-bodied, with great freshness...

2006

RhôneFrance

Domaine ClapeCornas

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Clos du Mont-Olivet Cuvée du Papet Châteauneuf-du-Pape 1989

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Tasted on the terrace of Le Table des Vignerons, an annual summer pop-up restaurant in Châteauneuf-du-Pape. A bottle taken from Mont-Olivet's cellars, and a special...

1989

RhôneFrance

Clos du Mont-OlivetChâteauneuf-du-Pape

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Domaine de Gourt de Mautens, Rouge, Vin de Pays de Vaucluse

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Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and...

2015

RhôneFrance

Domaine de Gourt de MautensVin de Pays de Vaucluse

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St Jean du Barroux, Le Microclimate, Ventoux, Rhône, 2014

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<p>Only made in the best years. 25hl/ha, hand-picked, all stems kept, 1/3 old barrels, 2/3 inox, 1,312 bottles made. Compelling nose that wanders between unripe...

2014

RhôneFrance

St Jean du BarrouxVentoux

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Domaine Alary, Le Font d'Estévenas, Cairanne, Rhône, 2001

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Blackberry compote, leather, cigar tobacco, star anise and sandalwood - amazingly fresh and vibrant still. On the palate, a touch of bitterness from the fairly...

2001

RhôneFrance

Domaine AlaryCairanne

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Domaine des Bosquets, Gigondas, Rhône, France, 2006

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Ready now, with tobacco, soy and autumn leaves among the black fruit compote. Remarkable vibrancy still, sweet , ripe tannin and a sparky, tense, saline...

2006

RhôneFrance

Domaine des BosquetsGigondas

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Domaine Perréol, Châtelet, St-Joseph, Rhône, France, 2012

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After seven years, it's coming to the end of its life now, but what more could you ask for from a Saint-Joseph. Beautifully aromatic, very...

2012

RhôneFrance

Domaine PerréolSt-Joseph

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Matt Walls
Decanter's Rhône coresspondent, and DWWA Regional Chair for the Rhône.

Matt Walls is an award-winning freelance wine writer and consultant, contributing regular articles to various print and online titles including Decanter, where he is a contributing editor. He has particular interest in the Rhône Valley; he is chair of the Rhône panel at the Decanter World Wine Awards and is the owner of travel and events company www.rhoneroots.com.