ata rangi winery, new zealand 2016
Vines at Ata Rangi Winery in Martinborough.
(Image credit: Blaine Harrington III / Alamy)

There is plenty to be excited about, says Rebecca Gibb MW, who picks out 15 reds to try, based on releases so far...

New Zealand 2016: A record crop. Warm and often humid. Harvest period was dry and sunny. Excellent whites and highly attractive reds

It’s all about Pinot Noir, and a small amount of Syrah, when it comes to the 2016 reds that have been released thus far.Many of the top Bordeaux reds and Syrahs have not yet reached the international marketplace, and proof is not yet in the glass.However, there’s plenty to be excited about when it comes to Pinot Noir, from Martinborough and Central Otago in particular. You know it’s been an early vintage when the coolest subregion in Central Otago – Gibbston – is picked in April with all the leaves still on the vine. It was a warm and dry season, giving full-flavoured Pinot Noirs that are fully ripe, with elegant, mouthcoating tannins.

The Syrahs are fragrant, fleshy and fresh, with fine acidity.


15 New Zealand 2016 reds to try:

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Mature New Zealand wines from the cellar

Escarpment, Kupé Pinot Noir, Martinborough, Wairarapa, New Zealand, 2016

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The Kupé vineyard was originally planted on its own roots in 1999, and is now slowly being replanted due to phylloxera - damn aphid. The...

2016

WairarapaNew Zealand

EscarpmentMartinborough

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Felton Road, Block 3 Pinot Noir, Bannockburn, Central Otago, New Zealand, 2016

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2016 was an unusual vintage with a hot end to the season. Vintners were expecting a more ballsy result with higher sugar levels, but all...

2016

Central OtagoNew Zealand

Felton RoadBannockburn

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Fromm, Clayvin Vineyard Pinot Noir, Southern Valleys, Marlborough, New Zealand, 2016

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Clayvin is the original close-planted hillside site in Marlborough's Southern Valleys, and Fromm have taken fruit from the vineyard since day one. The rich soils...

2016

MarlboroughNew Zealand

FrommSouthern Valleys

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Gibbston Valley, Glenlee Pinot Noir, Gibbston, Central Otago, New Zealand, 2016

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Hailing from a close-planted vineyard (in New Zealand terms, that is) at 6,000 vines per hectare, this has an intriguing nose of orange peel and...

2016

Central OtagoNew Zealand

Gibbston ValleyGibbston

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Maude, EMW Pinot Noir, Wanaka, Central Otago, New Zealand, 2016

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EMW ('East meets West') refers to the orientation of Maude's two vineyards that combine to make this wine. With no crushing, plunging or pumping, whole...

2016

Central OtagoNew Zealand

MaudeWanaka

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Rod McDonald, Quarter Acre Syrah, Hawke's Bay, New Zealand, 2016

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Hailing from a hillside vineyard, this wine was handpicked and fully destemmed before heading to open-top fermenters. It took 10 days for the fermentation to...

2016

Hawke's BayNew Zealand

Rod McDonald

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Two Paddocks, The First Paddock Pinot Noir, Gibbston, Central Otago, New Zealand, 2016

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Owned by actor Sam Neill, best loved for his role in Jurassic Park, although Hunt for the Wilderpeople has my vote, Two Paddocks is based...

2016

Central OtagoNew Zealand

Two PaddocksGibbston

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Ata Rangi, Pinot Noir, Martinborough, Wairarapa, New Zealand, 2016

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This is pure, scented and delicate on the mid-palate counterbalanced by its density. It's a pretty expression, with sweet up-front plum fruit and a fine...

2016

WairarapaNew Zealand

Ata RangiMartinborough

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Black Estate, Home Pinot Noir, Canterbury, New Zealand, 2016

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This is a mid-weight, broody style of Pinot that offers savoury characters of smoke and paprika spice. It has a very fine finish with resolved,...

2016

CanterburyNew Zealand

Black Estate

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Dry River, Pinot Noir, Martinborough, Wairarapa, New Zealand, 2016

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Dry River makes wine to age, and this is just hitting its stride. It’s concentrated yet light-bodied, showing very ripe blackberry, currant and spiced plum...

2016

WairarapaNew Zealand

Dry RiverMartinborough

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Te Mata, Bullnose Syrah, Bridge Pa, Hawke's Bay, New Zealand, 2016

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Very aromatic, with camphor and red and black fruits on the nose. A soft, pretty and structured wine with fine tannins. Supple, with a long...

2016

Hawke's BayNew Zealand

Te MataBridge Pa

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Valli, Bendigo Vineyard Pinot Noir, Bendigo, Central Otago, New Zealand, 2016

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Valli make singular expressions from different parts of Central Otago - Gibbston, Bannockburn, and this Bendigo Pinot Noir. It does have a certain 'Bendigo-ness'...

2016

Central OtagoNew Zealand

ValliBendigo

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Cambridge Road, The Graveyard Block Pinot Noir, Martinborough, Wairarapa, New Zealand, 2016

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This is an unadulterated Pinot Noir that will seduce you with its beautiful texture and fine acidity. It's elegant and seamless, with damson fruit, savoury...

2016

WairarapaNew Zealand

Cambridge RoadMartinborough

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Pegasus Bay, Pinot Noir, Canterbury, New Zealand, 2016

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Pegasus Bay have implemented a policy of releasing their wines after they have had at least a year in bottle. Tasted pre-release, the oak on...

2016

CanterburyNew Zealand

Pegasus Bay

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Te Mata, Awatea, Hawke's Bay, New Zealand, 2016

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A blend of 45% Cabernet Sauvignon, 41% Merlot and 14% Cabernet Franc, this Kiwi interpretation of a Bordeaux is richly aromatic and shows an intense...

2016

Hawke's BayNew Zealand

Te Mata

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Rebecca Gibb MW
Decanter Magazine & DWWA Judge

Rebecca Gibb MW is a wine journalist and editor who has also founded Bamboozled games, ‘the world’s first wine and spirit puzzle makers’. Having spent six years living in New Zealand, she has recently returned to her native north-east England. While in New Zealand, she became a Master of Wine, graduating top of her class and winning the Madame Bollinger medal for excellence in tasting. A former winner of both the UK’s young wine writer of the year and the Louis Roederer Emerging Wine Writer, her first book The Wines of New Zealand was published in 2018. She also runs wine events and has her own consultancy business The Drinks Project. She was a judge at the 2019 Decanter World Wine Awards (DWWA).