Penfolds Collection 2022 - Australian wines
The 15 Australian wines that comprise the 2022 Penfolds Collection.
(Image credit: Penfolds)

The Penfolds Collection 2022 sees two new Bordeaux wines join an increasingly global family, as well as the release price of the Australian company’s flagship Grange topping A$1,000 (£570/$680) for the first time.


Scroll down for tasting notes and scores of the 21 releases in the Penfolds Collection 2022


The Bordeaux wines are the latest international blending ventures for Penfolds, following last year’s release of four California reds. Two of these were the company’s inaugural Wines of the World, uniting Californian and South Australian fruit.

And word has it that the Penfolds Collection 2023 will feature a Chinese-Australian collaboration.

Penfolds’ French connection

The first of the 2019 Bordeaux wines is Penfolds II – a partnership with Dourthe. Another Wine of the World designate, Dourthe provided the Cabernet Sauvignon (59%) and Merlot (12%) from its Château Belgrave and La Garde properties.

Vinified in Bordeaux, these components were then shipped to South Australia in stainless steel tanks, blended with Shiraz from the company’s Barossa Valley vineyards and matured in French and American oak barriques and hogsheads for 18 months.

The Penfolds II name represents the two winemakers, chief winemaker Peter Gago and his counterpart at Dourthe, Frédéric Bonnaffous, ‘coming together to express quality through a harmonious blend of traditional French winemaking techniques and time-honoured Australian winemaking methods’.

Emma Wood, Penfolds winemaker

Emma Wood, Penfolds senior winemaker, with the 2019 Penfolds II, made in partnership with Dourthe, one of two new Bordeaux wines.
(Image credit: Penfolds)

The second 2019 Bordeaux wine is the FWT 585 (French Winemaking Trial). It is the first Penfolds wine made from parent company Treasury Wine Estates‘ recently acquired Bordeaux properties in Haut-Médoc: Châteaux Cambon la Pelouse, Belle-Vue and De Gironville.

A blend of 53% Cabernet Sauvignon, 34% Merlot and 13% Petit Verdot, it is Penfolds’ interpretation of a Bordeaux blend, made at Cambon la Pelouse by Penfolds senior winemaker Emma Wood.

And how did Gago – Decanter’s 2021 Hall of Fame recipient – expect the Bordelais to receive these wines? ‘It will definitely get them talking!’ he said in typically playful fashion.

‘Nothing stands still in wine,’ added Gago. ‘It’s very exciting that Penfolds can become part of the French wine conversation.’

‘Just like our California wines…. we have the French sun above and soil beneath, but everything in between is Penfolds!’

Ongoing collaborations and new blends

The Dourthe partnership is an adjunct to the Penfolds Champagne project that began with Thiénot in 2019. ‘The proposition of what could be achieved if we extended this idea to table wine was met with interest in Bordeaux,’ says Gago.

But he added that, in some ways, these international blending ventures are ‘our reaction to global warming affecting grape harvests’. He explained: ‘It plugs into our risk management about how to make the best possible wines from the best possible fruit – wherever that may be.’

The ventures are ongoing collaborations – underlined by the second vintage of three Californian wines in the Penfolds Collection 2022 releases.

These join signature Australian wines including 2018 Grange, 2019 St Henri and 2020 Bin 407 Cabernet Sauvignon and Yattarna Chardonnay.

Peter Gago, Penfolds chief winemaker

Peter Gago, Penfolds chief winemaker, with the new 2018 Grange.
(Image credit: Penfolds)

And like a naughty schoolboy who can’t contain his excitement, Gago concluded the Penfolds Collection 2022 preview in Melbourne on 7 June by revealing his next blending trick. Like the G5 Grange, it’s a multi-vintage super-Chardonnay, comprising five vintages of Yattarna blended together.

Code-named V, the cuvée features 20% each of the 2011, 2012, 2014, 2016 and currently unreleased 2021 vintages. Gago says this ‘perfect vision’ of Yattarna Chardonnay from across a decade ‘should get everyone out of their comfort zone’.

With a label design still under wraps, the Yattarna blend is expected to be released before the end of 2022. The other Penfolds Collection 2022 wines are available from 4 August.


Penfolds Collection 2022: £1000 Grange and two new Bordeaux wines


The Signature: Yalumba’s benchmark Cabernet-Shiraz blend

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Torbreck: profile and 12 new wines from this cult Barossa name

Penfolds, FWT 585, Bordeaux, France, 2019

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<p><strong>DAVID SLY: </strong>In making its own classic Bordeaux blend (53% Cabernet Sauvignon, 34% Merlot and 13% Petit Verdot) from Haut-Médoc grapes, Penfolds pays due homage...

2019

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Penfolds, Penfolds II, Wine of the World, 2019

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<p><strong>DAVID SLY: </strong>Penfolds' newest Wine of the World, following very much in the footsteps of the Quantum Bin 98 and Bin 149 Californian/South Australian Cabernet-Shiraz...

2019

Wine of the World

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Penfolds, Bin 600 Cabernet-Shiraz, California, USA, 2019

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This Californian version of the Great Australian Blend, combining Cabernet Sauvignon with Shiraz (grown from Penfolds’ South Australian vine cuttings) strikes immediate notes of familiarity....

2019

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Penfolds, Bin 704 Cabernet Sauvignon, Napa Valley, California, USA, 2019

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Brighter and leaner than the inaugural 2018 vintage of Bin 704, this has more immediate approachability yet remains muscular and serious. An opulent berries-and-cream nose...

2019

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Penfolds, Bin 149 Cabernet Sauvignon, Wine of the World, 2019

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The experiment to forge a dual-hemisphere expression of Cabernet Sauvignon, with tightly wound Napa Valley fruit piqued by a 10.1% addition from various regions of...

2019

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Penfolds, V Yattarna Chardonnay, Australia

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<p>A sneak peak at the new five-vintage cuvée of Yattarna Chardonnay (a partner to Grange's G5) reveals the great ambition of this elite multi-regional blend,...

Australia

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Penfolds, Yattarna Chardonnay, Australia, 2020

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Rarefied and seamless, this austere wine draws you into its soft layers of complexity. The floral entry is gentle, with discrete white peach and citrus...

2020

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Penfolds, Bin 311 Chardonnay, Australia, 2021

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<p>'Baby Yattarna' is the big improver within the Penfolds white wine portfolio, now a blend of Adelaide Hills and Tasmania fruit. It’s lean and luscious,...

2021

Australia

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Penfolds, Reserve Bin A Chardonnay, Adelaide Hills, South Australia, Australia, 2021

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By deliberately dialling back some of the overt characteristics of this Chardonnay style, all but removing the feisty struck-match sulphides and proud showing of expensive...

2021

South AustraliaAustralia

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Penfolds, Bin 389 Cabernet-Shiraz, South Australia, Australia, 2020

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The superb quality of fruit allocated in this luscious blend – dubbed by many as 'baby Grange' – represents probably the best value to be...

2020

South AustraliaAustralia

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Penfolds, Bin 407 Cabernet Sauvignon, South Australia, Australia, 2020

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The beautiful nose is typically seductive: rich, full and confident, without ever being too heavy or blocky – the mark of Penfolds’ fastidious Cabernet Sauvignon...

2020

South AustraliaAustralia

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Penfolds, St Henri Shiraz, South Australia, Australia, 2019

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Sweet rose petals and stewed strawberries on the nose with touches of green flowers giving the florality. Smooth and supple, lovely clarity and poise. I...

2019

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Penfolds, Grange Bin 95 Shiraz, South Australia, Australia, 2018

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Such open-hearted approachability has never been so pronounced in Grange. The even-footed balance comes from a smooth, silky palate that glides on a sleek acid...

2018

South AustraliaAustralia

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Penfolds, Bin 128 Shiraz, Coonawarra, South Australia, Australia, 2020

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In some years, this regional expression seems muted and awkward but the 2020 vintage shines, thanks to its longer, cooler ripening period. It’s the rounded,...

2020

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Penfolds, Bin 150 Shiraz, Barossa Valley, Marananga, South Australia, Australia, 2020

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It’s not the bruising behemoth that so often comes from this Barossa Valley sub-region, mainly because the acid line of this vintage is more pronounced,...

2020

South AustraliaAustralia

PenfoldsBarossa Valley

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Penfolds, Bin 169 Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2019

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It’s a Film Noir – surprisingly lean in the opening scene, but then it pans out on the wide screen to reveal a full, vivid...

2019

South AustraliaAustralia

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Penfolds, RWT Bin 798 Shiraz, Barossa Valley, South Australia, Australia, 2020

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The orchestra strikes with big volume on entry, announcing this as a very dark, very plush composition. There’s quite a bit of bustle and bluster...

2020

South AustraliaAustralia

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Penfolds, Bin 138 GSM, Barossa Valley, South Australia, Australia, 2020

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Rich but also measured and balanced, this muscular blend presents lots of textural pitch and roll in its substantial frame, bound by firm oak and...

2020

South AustraliaAustralia

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Penfolds, Magill Estate Shiraz, Adelaide, South Australia, Australia, 2020

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Bright blueberries and mulberry define the personality of this slim beauty, its flavour notes seeming to ring longer than previous Magill Estate models, largely due...

2020

South AustraliaAustralia

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Penfolds, Bin 23 Pinot Noir, Tasmania, Australia, 2021

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No longer a multi-region blend, this Tasmanian expression of Pinot Noir is a slender juvenile, showing pretty aromas of a rose garden in bloom, and...

2021

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Penfolds, Bin 28 Shiraz, South Australia, Australia, 2020

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A heavily stylised demonstration of pushy power, the profile of this multi-region blend is inky-black and hefty. Deep blackcurrant and cola notes dominate the bulky...

2020

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After 30 years in journalism, Australian freelance writer, author and editor David Sly has been fortunate enough to indulge his passions in print. Based in Adelaide, South Australia, David has moved from newspapers to specialise in food and wine writing, being published in national and international magazines, from Gourmet Traveller to Decanter, and is Food & Wine Editor of SA Life magazine. He has focused intently on the specialised regional produce and wines of South Australia, winning national awards, and is a graduate of the University of Adelaide/ Le Cordon Bleu Gastronomy course.