Rhône producer to know: Domaine Laurent Habrard, Crozes-Hermitage
Laurent Habrard produces wines of unusual finesse, both red and white. Matt Walls takes a look at the progressive producer and rates five recent wines.
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It’s inevitable that very large appellations have some quarters that are more favourable than others. So it is with Crozes-Hermitage.
Most of the land consists of a succession of deep alluvial terraces, and these soils can produce concentrated, expressive Syrahs. But there’s a chunk of granite at its northly apex – the historic heart of the appellation – that delivers wines of unusual finesse.
This is where Laurent Habrard is located, in the village of Gervans.
Scroll down to see tasting notes and scores for five Domaine Laurent Habrard wines
He’s the fifth generation to work the estate, having taken over the reins in 1998.
He farms the land organically, and is now incorporating biodynamic methods as well, which he describes as ‘another world’. He destems the grapes and doesn’t add sulphites until bottling.
He has a little of both types of terroir: southern alluvials and northern granite. In blending them together makes some beautifully balanced Crozes-Hermitage, vivid and precise wines of great balance and drinkability.
He occasionally selects particular barrels for longer élevage, naming them after members of his team. These are particularly worth looking out for – wines with personality in more ways than one.
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White Crozes-Hermitage
His 2.5 hectares of Marsanne and Roussanne for his white Crozes-Hermitage are all planted on a patch of sandy loess in Gervans, which makes for a crisp, precise style.
Other cuvées are his excellent red Saint-Joseph from the outstanding lieu-dit Sainte-Epine, and a white Hermitage Les Rocoules from a parcel of 100-year-old Marsanne bought from the son-in-law of President de Gaulle in the 1970s. It’s a soft, floral, pillowy style of Hermitage with a saline core.
His latest project from 2019 is a red Crozes-Hermitage with no added sulphites at all. Habrard is an endlessly curious vigneron whose wines get better and better.
Matt Walls’ Domaine Laurent Habrard tasting notes and scores:
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Domaine Laurent Habrard, Les Roucules, Hermitage, Rhône, France, 2018

Already quite golden in colour, the oak work is fairly evident in terms of silkiness of texture and a sweet vanilla fudge note on the...
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Domaine Laurent HabrardHermitage
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Fairly golden in colour for a young wine, pear and a little beeswax on the discreetly fragrant approach. Voluptuous on the palate but not heavy,...
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Domaine Laurent Habrard, Valérie, Crozes-Hermitage, Rhône, France, 2016

Fresh and curious nose of iodine, bottled ink, cherry stones and blackberries. Beautifully fine, close-knit warp of tannins, like fine Italian fabric. Perfectly balanced, beautifully...
2016
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Domaine Laurent Habrard, St-Joseph, Rhône, France, 2019

A steep south-facing slope in lieu-dit Sainte-Epine, Saint-Jean-de-Muzols. Beautifully aromatic, with all the violet, graphite, blackberry and blueberry you could ask for. Light to medium-bodied,...
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Domaine Laurent HabrardSt-Joseph
Domaine Laurent Habrard, St-Joseph, Rhône, France, 2018

Exceptionally pure style of Saint-Joseph, no fireworks but lovely balance and beautifully fine tannins. Svelte and velvety. Effortlessly lovely.
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Matt Walls is an award-winning freelance wine writer and consultant, contributing regular articles to various print and online titles including Decanter, where he is a contributing editor. He has particular interest in the Rhône Valley; he is chair of the Rhône panel at the Decanter World Wine Awards and is the owner of travel and events company www.rhoneroots.com.