Rioja Report 2025: Rosados and Claretes
No longer merely a refreshing interlude between flights of reds, Rioja's Rosados and Claretes are showing the category's potential to develop further. Meanwhile, there is already an exciting selection of delicious – and ageworthy – wines to seek out.
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Whites and rosés used to be an aside, almost a curiosity, at big Rioja tastings. Mostly a pretext to cleanse the palate of pigments and tannins between long stretches of reds.
This is definitely no longer the case.
Quality beyond red
The increasing relevance of the white category – in both size and quality – is now a given, as seen in the 149 white wines we tasted for the 2025 Rioja Report. Among them are world class bottles shaping a new canon of Rioja Classics.
This we might have expected. What we didn’t anticipate was the great showing of rosados and claretes: modest in size (a total of 35 wines) but remarkably consistent in quality (only four scored less than 89 points) and with expressiveness and character across styles and price points.
Scroll down for notes and scores of the best rosados and claretes
Power, elegance and age-worthiness
Overall, the pink Riojas fell largely into two categories: fruit-driven richer styles, with weighty mid palates and immediate appeal; more restrained, subtle iterations, that rely on strong acid backbones and mineral freshness.
Within each of these, some lean towards good-value straightforwardness, while the top scorers really show how Spanish rosés also deserve consideration as age-worthy, higher-shelf wines.
Among the latter, we had Izadi’s La Gran Rosa (a new addition to the producer’s portfolio) and Ramón Bilbao’s Lalomba Lalinde, examples of the more subtle mineral-laden iterations.
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López de Haro’s Classica Gran Reserva Rosado and Ontañón Clarete are top examples of the richer styles. All are simply great wines, drinking beautifully now but well worth cellaring.
Exploring singularity
It’s great to see winemakers leveraging the specific potential of each grape variety – namely the floral nature of Garnacha and the crunchier side of Tempranillo – to create pink wines that have personality and a specific appeal.
The remarkable improvement in quality and diversity also shows greater confidence, among Rioja producers, to experiment and assert an identity beyond the reds.
Not a coincidence, therefore, that all the producers behind the highest-scoring rosados/claretes are among those who, in recent years, have been more willing to step out of their comfort zones.
We did wish, however, we’d seen more Claretes (a pink wine produced by co-fermented red and white grapes and generally more intense and aromatic than a rosado).
Ontañón’s was a lone wolf in the top line up but this is a sub-style with so much potential to leverage Rioja’s fruit, on the one hand, and the region’s historical traditions, on the other.
We look forward to seeing more of it in our 2026 Report.
Rioja Report 2025: The best rosados and claretes
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Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.