Top Bordeaux 2018 wines in bottle: Right Bank report
See Jane Anson's top-scoring wines and full tasting notes for the recently-bottled Bordeaux 2018 vintage on the Right Bank.
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Bordeaux Right Bank 2018 score
4.5/5
COMING SOON
Individual appellation overviews for:
St-Émilion | Pomerol | satellite appellations and other communes
There are lots of wines worth celebrating on the Right Bank in 2018, particularly in St-Emilion.
I do have a word of warning on alcohols, particularly on warmer soils. But most estates have managed to achieve plenty of deep fruit flavours to balance that out, because the Merlots in particular saw thick skins and good yields, unless impacted by the mildew early in the season.
Scroll down to see Jane Anson’s top scorers on the Right Bank
There are notes of overripe fruit in some cases.
Mildew hit hard early in the season, although good summer weather and a sunny September led to a wide harvest window, but it means that in a few cases you find dried fruit, fig and prune flavours that indicate over-concentration.
This is the exception though, and more often than not I found the same pleasure in tasting these wines as I did during en primeur. Merlots reached depths of flavour that are rarely seen, with thick skins and tonnes of fruit, but were handled with care in the fermentation.
It seemed like St-Emilion handled the excess potential better than the Médoc in many ways – and in many instances better than Pomerol.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
The ever-smart Omri Ram of Château lafleur had this to say during en primeur, and it is still true now, ‘There are a lot of tannins in 2018, no question, because the berries were small and concentrated, whether from mildew or due to the heat.
‘The difference between the good, great and exceptional wines is how people have handled them.’
I will be retasting Lafleur 2018 this month (January 2021).
See Jane Anson’s top-scoring Bordeaux Right Bank 2018 wines
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Château Ausone, St-Émilion, 1er Grand Cru Classé A, Bordeaux, France, 2018

This is deep and ripped, coming out you like a powerhouse, then it stops, tiptoes away, then rises up to slowly stretch out through the...
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Château Cheval Blanc, St-Émilion, 1er Grand Cru Classé A, Bordeaux, France, 2018

Lovely ripeness on the nose, full of dense Morello cherries and milk chocolate notes, this feels round and just very complete. It has a density...
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Vieux Château Certan, Pomerol, Bordeaux, France, 2018

Deep and richly spiced notes of cinnamon and smoked butterscotch along with Cabernet Franc-dominant savoury fruits. Expands in all directions, showing precision and delicately brushed...
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Château Canon, St-Émilion, Grand Cru Classé, Bordeaux, France, 2018

A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at...
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Petrus, Pomerol, Bordeaux, France, 2018

Clear flesh to the plump damson fruits, alongside grilled caramel, graphite, cassis bud and cocoa bean. The tannins are plentiful, but they are plush, ripe...
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Château Bélair-Monange, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2018

Hugely serious; still clearly extremely young. With a gorgeously ripped muscular frame, the fruit is multi-layered and multi-faceted. So much power, with autumnal blackberry and...
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Château Trotanoy, Pomerol, Bordeaux, France, 2018

This stood out en primeur and it does again in bottle (I also tasted it in between at a Decanter Fine Wine Encounter), more than...
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Château Clinet, Pomerol, Bordeaux, France, 2018

Closed and coiled right now, with ripped layers of fruit. A ton of graphite, bitter dark chocolate and finessed berry fruits. Definitely need to give...
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Château Angélus, St-Émilion, 1er Grand Cru Classé A, Bordeaux, France, 2018

In bottle since September, still on the edge of reduction (low sulphur additions at Angélus, particularly as this is the first year of organic conversion)....
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Clos Fourtet, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2018

While the 2018 vintage got plenty of buzz, following the less heralded 2017, I remain less enthusiastic when compared to the stellar 2016. The 2018...
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Château La Gaffelière, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2018

The combination of Cabernet Franc and limestone give this wine both a beautifully floral-laced nose, and a sense of energy and lift as it travels...
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Château Trotte Vieille, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2018

Extremely concentrated cassis and bilberry fruits, almost Left Bank on the approach (there is a majority of Cabernet in the blend), until the juice and...
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Château Fonplégade, St-Émilion, Grand Cru Classé, Bordeaux, France, 2018

Silky tannins, lovely fresh lift and some menthol powering along through the finish. Brambled fruits, freshly cut and dried herbs, with tons of nuance and...
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Château Canon-la-Gaffelière, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2018

This has the clear edge over La Mondotte for me because it combines the polish and glamour of a St-Emilion Premier Grand Cru Classé with...
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Château Beau-Séjour Bécot, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2018

Blueberry, blackberry, coffee beans, slate, sage and rosemary are layered up here, opening slowly to show a gunsmoke edge. A success en primeur and has...
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Château Valandraud, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2018

Polished gourmet fruit right from the first nose, this is an accomplished and powerful Valandraud that has seductive and appealing notes of burnt caramel and...
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Château La Dominique, St-Émilion, Grand Cru Classé, Bordeaux, France, 2018

This has plenty of coffee/mocha edging and generosity, alongside abundant tannins and an enjoyable lift that gives tension and definition. Everything in balance, with a...
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Château La DominiqueSt-Émilion
Château Les Grandes Murailles, St-Émilion, Grand Cru Classé, Bordeaux, France, 2018

Owned by Mathieu Cuvelier of Clos Fourtet and located right next-door, this has plenty in common with its neighbour. Tons of plum, cherry and raspberry...
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Château Bellefont-Belcier, St-Émilion, Grand Cru Classé, Bordeaux, France, 2018

Well-located on the limestone slopes near Pavie, this has been under the ownership of Peter Kwok since 2017. Here he delivers a measured wine that...
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Château Fleur Cardinale, St-Émilion, Grand Cru Classé, Bordeaux, France, 2018

An estate that is just doing such good work right now. This was delicious en primeur and for me a little better in bottle. Has...
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Château La Serre, St-Émilion, Grand Cru Classé, Bordeaux, France, 2018

One of the best in this tasting. Silky and rich, with aromatic black fruits and a complex layering of cut herbs, liquorice and sweet spices....
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Clos La Madeleine, St-Émilion, Grand Cru Classé, Bordeaux, France, 2018

Perhaps not quite as fine as the Bélair-Monange but this is just gorgeous, with deeply textured black and blue fruits, and a spring of limestone...
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Château Gazin, Pomerol, Bordeaux, France, 2018

This is a good-quality, serious wine. It has some firm tannins and a ton of fruit, and underneath it all the luxurious feel of a...
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Clos du Clocher, Pomerol, Bordeaux, France, 2018

Well-defined, muscular tannins that form a wall to keep the black cherry fruits in place. Clear liquorice as it opens up. It's the texture that...
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Château Moulin St-Georges, St-Émilion, Grand Cru, Bordeaux, France, 2018

Damson and blackberry fruit aromas precede a palate more wet stone and 'mineral', delivered with gorgeous finesse and smooth tannins. Proposed it blind to a...
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Château La Clotte, St-Émilion, Grand Cru Classé, Bordeaux, France, 2018

Even in the short time that the Vauthiers have been making La Clotte, you can see the depth and precision increasing. This is a little...
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Château Quintus, St-Émilion, Grand Cru, Bordeaux, France, 2018

Expressive in its youthful, fleshy fruit, full of blackberry, cassis and blackcurrant stem. It charms immediately, combining smoky oak with rich fruitcake spice and a...
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Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
