Top Champagne
(Image credit: Credit Unknown)

A prestige cuvee is commonly regarded as the top Champagne of any given house, grower or co-operative, but fashion has taken a dramatic new turn.

Historically this was the realm of the top vintage blends of the grand marques. Then, the end of the last century, we saw the ascendancy of grower Champagnes and single-vineyard bottlings from the big Champagne houses – with names such as Clos du Mesnil, Clos St-Hilaire and Clos d’Ambonnay etched permanently into the sparkling stratosphere.

Now things are changing yet again, and 2015 saw the rise of a rare breed of prestige Champagne. The antithesis of a single-vineyard wine, the ‘super blend’ is a non-vintage prestige cuvée, built on a profound depth of reserve vintages.

The prestige Champagne world is becoming increasingly diverse as the lines between houses and growers blur. ‘Once upon a time, the houses did not own vineyards,’ says Pol Roger managing director Laurent d’Harcourt. ‘Now they’re becoming more like growers, who are sourcing from villages other than just their own and becoming more like houses. Many cooperatives now have their own brands and are acting as négociants.’

Houses are watching the rising prominence of growers in the marketplace and learning a few tricks themselves. ‘With the diversity of Champagne’s regions and the rise of growers,’ says Billecart-Salmon’s Antoine Roland-Billecart, ‘it’s increasingly important for us to produce more interesting, small-production wines.’

Louis Roederer assembles its vintage wnes exclusively from estate sources. ‘For the vintage wines, I do not say Roederer is a Champagne house,’ says cellarmaster Jean-Baptiste Lécaillon. ‘We are three growers: one in Montagne de Reims, one in Vallée de la Marne and one in Côte des Blancs.’

Prestige Champagne: A dream dozen

Billecart-Salmon, Cuvée Nicolas François, Champagne, France, 2002

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This continues to make its case as the top Cuvée Nicolas François of recent times, showing brilliant harmony and balance with no signs of slowing...

2002

ChampagneFrance

Billecart-Salmon

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Pierre Péters, Les Chétillons Cuvée Spéciale Blanc de Blancs, Champagne, France, 2008

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Les Chétillons articulates its mineral birthplace with greater precision than anywhere in Champagne outside the thundering single vineyards of Krug itself, and no vintage expresses...

2008

ChampagneFrance

Pierre Péters

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Pol Roger, Cuvée Sir Winston Churchill, Champagne, France, 2004

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At 20 years of age this vintage of Cuvée Sir Winston Churchill has settled into a comfortable sense of ease and mature charm, propped up...

2004

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Pol Roger

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Louis Roederer, Cristal Late Disgorged, Champagne, France, 1995

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The first late-disgorged re-release of Cristal, a benchmark from a classic vintage. After two decades it has attained a magical place of ravishingly silky refinement,...

1995

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Louis Roederer

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Egly-Ouriet, Blanc de Noirs Vieilles Vignes Brut Grand Cru, Champagne, France

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Some in Champagne can achieve grandeur of dizzying proportions, and the most talented can summon delicacy of lightfooted grace, but no village marries the two...

ChampagneFrance

Egly-Ouriet

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Deutz, Amour de Deutz Rosé Brut, Champagne, France, 2006

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A new king has ascended in the great kingdom of Deutz rosé. It takes all the wizardry and resources of Deutz to create a new...

2006

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Deutz

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Henriot, Cuve 38 La Réserve Perpétuelle Blanc de Blancs, Champagne, France

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Not the first time I’ve witnessed the otherworldly freshness that can be sustained by annually refreshing a grand old solera, but I was stunned by...

ChampagneFrance

Henriot

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Jacquesson, Avize-Champ Caïn Extra Brut, Champagne, France, 2005

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The terroir of Avize is so all-consuming that you can literally smell the tidal wave of surging salt minerality coming. It’s a salty sea breeze,...

2005

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Jacquesson

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Krug, Clos du Mesnil, Champagne, France, 2003

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Even in this bad-tempered vintage, the earth-shaking minerality of Krug’s single-vineyard Clos du Mesnil could not be dampened. It utterly trumps the phenolic grip of...

2003

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Krug

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Pierre Gimonnet, Cuvée Special Club de Collection Blanc de Blancs, Champagne, France, 2008

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97

The best-value sparkling wine of any kind that I have tasted in the past five years. In all its raw, youthful innocence, this is the epitome of introverted, tightly coiled restraint. A beguiling transparency of pure acid drive propels an incredible finish that splashes long and strong with breathtaking, scintillating, crystalline minerality. This is a cuvée of effortless poise and boundless energy.

2008

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Pierre Gimonnet

Taittinger, Comtes de Champagne, Champagne, France, 2006

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A cold winter and scattered frost were followed by a hot, dry July. August rains cleared in time for the two weeks of dry, warm...

2006

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Taittinger

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Tyson Stelzer
Decanter Magazine, Champagne Expert

Tyson Stelzer is an Australia-based Decanter contributor and Champagne expert, as well as an international speaker and presenter.

He has written numerous books about wine, including the Champagne Guide 2018-2019.

He won the Australian Communicator of the Year 2015 plus the International Wine & Spirit Communicator of the Year 2015 and International Champagne Writer of the Year 2011.