Wynns John Riddoch
Wynns chief winemaker Sue Hodder with the John Riddoch line up.
(Image credit: John Krüger)

In September 2020Wynns Coonawarra Estate‘s 2016 John Riddoch became the first Australian wine distributed by La Place de Bordeaux.

Beloved in Australia, this famed Cabernet Sauvignon, now reaches a prestigious network of international fine wine buyers and collectors in more than 100 countries.


Scroll down for 14 vintages of Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon


Fans can follow the course of its history in a new book – Imagining Coonawarra: The Story of John Riddoch Cabernet Sauvignon, written by Andrew Caillard MW of Langton’s auction house.

In keeping with this fanfare, it was timely that Wynns’ senior winemaker Sue Hodder opened a series of John Riddoch back vintages for a public masterclass as part of Coonawarra’s annual Cabernet Celebration festival in October 2020. She showed off examples of vintages from each decade since the introduction of the 1982 vintage of John Riddoch in 1984.

Together, the back vintages of this elegant, medium-bodied style tell a compelling story: that John Riddoch avoids a set recipe to instead pursue different ideas about how to best celebrate Cabernet Sauvignon.

‘Making John Riddoch is my opportunity to point something out about the vintage and the vineyards that I find interesting,’ says Hodder, ‘and I am prone to change my ideas on what’s interesting.’

Making this iconic blend

Hodder initially selects up to 30 separate parcels from at least 16 targeted vineyards that have proven quality levels and distinctive characteristics. She looks for ways to allow the vintage to speak through the resulting blends, mostly from only two or three vineyards.

While fruit from each preferred vineyard has admirable character – from the oldest, Johnson’s (planted in 1954), through to the 2003 nursery block – there’s no guarantee of their place in each year’s combination that makes up a John Riddoch.

Each vineyard shines separately to the John Riddoch blend, with Wynns having issued single-vineyard Cabernet selections each year since 2004. These show a distinctly different personality to the corresponding year’s John Riddoch.

The vertical tasting highlighted the importance of vineyard rejuvenation which viticulturist Allen Jenkins has implemented since 2000.

Tough decisions to grub underperforming or diseased older vines, grafting superior clones and radical retraining of primary canes have resulted in berries producing clean, vital flavours from aged rootstocks.

Hodder is also fussy about whether any particular vintage makes the grade, and is fiercely protective of the prestige that John Riddoch has built up since it was launched in 1982.

On nine occasions, the wine has not been produced –1983, 1989, 1995, 2000, 2001, 2002, 2007, 2011 and 2014 – meaning that rigid benchmarks of quality have never been compromised.

In Hodder’s mind, it reinforces that every bottle of John Riddoch is a unique statement and a valid chapter in Wynns Coonawarra Estate’s rich history.


John Riddoch: the pinnacle of Wynns Coonawarra Estate

Updated 07/05/2024 to add additional vintages. Wines are listed in vintage order, with the most recent release first. 


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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2021

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Deep purple doesn’t get much more sultry in the glass, with a plush nose that amplifies the richness and vitality of fruit that’s alive and...

2021

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2020

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Bright and clear nose, so fresh and fragrant, smells amazingly inviting with perfumed raspberries, blackcurrants and black cherries with savoury olives, thyme, violets and liquorice....

2020

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2019

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An enticing savoury element to the nose, a soft wood spicing, sweet with cedar and some soft scrubland thyme notes and just a hint of...

2019

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2018

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Second year on the Place de Bordeaux for the flagship wine John Riddoch first made by Wynns in 1982 from the best available Cabernet Sauvignon...

2018

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2016

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Lots of lean muscle converts into flavour power: pure blackcurrant and chocolate, sage, plum and espresso, all bound in a graphite tannic grip. Coming from...

2016

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2013

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A heady bouquet of sweet violets and wild hedge berries tantalises the nose, signaling the seductive ride to follow. It opens with a sweet cuddle...

2013

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2012

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Made only in top vintages, Wynn’s flagship Cabernet is named after Coonawarra’s pioneer, pastoralist and parliamentarian John Riddoch. Deep-set notes of perfumed cassis and toasty...

2012

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2010

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A magical union of opulent, juicy blackberry wrapped discretely in a regal oak robe. Captured at optimal ripeness, the fruit notes remain bright and vital,...

2010

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 2004

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The merit of Wynns’ radical transformation of its key vineyard sites is proven in the distinctive brightness of the colour, aromas and flavours of this...

2004

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 1999

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Built deliberately as a mighty black fruit statement, this now shows it has tempered with time. Still, this black beauty is deceptive; its dark inky...

1999

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 1991

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A full, seductive nose captures Cabernet charm in perfect balance – that heady swirl of fresh blackcurrant and mulberry, dried sage and vine leaf, with...

1991

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 1987

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Here’s a completely different model, chasing a more lean and sprightly Cabernet expression. The blackberry notes are softer, almost like cola, while the leafy nose...

1987

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 1985

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From a mild growing season with intermittent rainfall, this is a classic, mature, brick-coloured Cabernet with dried herbs plums and panforte de Siena, hints of...

1985

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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Wynns Coonawarra Estate, John Riddoch Cabernet Sauvignon, Coonawarra, South Australia, Australia, 1982

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An especially smart, developed wine that shows the true elegance of superior Cabernet. While its colour has taken a brickish hue, the nose and flavours...

1982

South AustraliaAustralia

Wynns Coonawarra EstateCoonawarra

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After 30 years in journalism, Australian freelance writer, author and editor David Sly has been fortunate enough to indulge his passions in print. Based in Adelaide, South Australia, David has moved from newspapers to specialise in food and wine writing, being published in national and international magazines, from Gourmet Traveller to Decanter, and is Food & Wine Editor of SA Life magazine. He has focused intently on the specialised regional produce and wines of South Australia, winning national awards, and is a graduate of the University of Adelaide/ Le Cordon Bleu Gastronomy course.