Mystic Island Winery, located in China’s Qiu Shan Valley, is a pioneering force in environmental, social and governance (ESG) principles. This boutique winery not only produces exquisite wines but also demonstrates a profound respect for its local community and environment.
A vision rooted in sustainability
Owners Rita Cheung and Kuo Chuan Kung (KC) fell in love with the valley’s picturesque hills, traditional villages and stunning Lake Qiu Shan, and dreamt of harnessing the region’s natural beauty while prioritising sustainability. Their terraced vineyard, thoughtfully designed with 191 different plots, features classic Bordeaux varieties like Cabernet Franc, Merlot and Petit Verdot alongside Chardonnay.
Commitment to local spirit
Mystic Island’s modern, gravity-fed winery was designed to reflect the region’s ‘local spirit,’ combining local landscapes and materials with sustainable practices for optimal flavours.
The multinational viticulture and winemaking team, Allen Hedgman, Bruce Yue, Sean Yu and Jim Boskill, are dedicated to creating unique wines that ensure minimal environmental impact while celebrating the area’s rich agricultural heritage.
Empowering the community
Social responsibility is fundamental: Rita and KC view Mystic Island Winery as a social enterprise that uplifts the local community. By providing stable jobs for farmers and empowering women in business, they contribute to the local economy and promote social equity. ‘With the development of the Qiu Shan Valley wine district, we bring young people back to work in the countryside,’ they explain.
A platform for cultural exchange
The winery serves as a platform for cross- cultural exchange, encouraging appreciation for winemaking among diverse groups. Guests can enjoy wine tasting experiences set against the breathtaking backdrop of Qiu Shan Valley, fostering a deeper understanding of sustainable winemaking practices.
Exceptional wines with a purpose
Each bottle reflects a commitment to quality and sustainability: among the standout offerings are the YiHu Chardonnay Natural Yeast, the refreshing YiHu Mystic Franc Blanc (made from Cabernet Franc) and the YiHu Petit Verdot Reserve, which is becoming a benchmark red wine in China.
Mystic Island Winery is more than just a destination for fine wine; it exemplifies a harmonious blend of environmental stewardship, social responsibility, and governance. Whether you’re a seasoned wine enthusiast or new to Chinese wines, Mystic Island invites you to discover its offerings, engaging with the region’s winemaking culture while supporting a sustainable future.
Discover more about Mystic Island Winery
-
Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
-
Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
-
Gavi: Piedmont’s hidden gemSponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
-
Cuatro Rayas: Past-proofing the futureResponsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
-
Cantina Tollo: Business not as usualSponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
-
Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
-
Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsored Content A friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
-
Bordeaux whites and crémants: Energy, freshness and renewalSponsored Content A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
-
Explore Spain with Pata NegraSponsored Content Celebrate the exciting diversity of the Spanish wine scene with the pioneering umbrella brand that brings together a selection of top denominations under just one label. The Pata Negra range allows you to explore regions from Rioja to Rueda – and beyond.
-
Dalmatia: Where to enjoy the stillness of fjakaSponsored Content When Dalmatia slows down in the early afternoon, here are some perfect places to enjoy a little dreaminess.
