-
Why do ‘stressed’ vines produce better wines? Ask DecanterWhat makes a stressed vine better for wine production?
-
Primary vs tertiary wine aromas: what’s the difference?What is the difference between primary and secondary aromas?
-
How to chill wine quickly – ask DecanterWhat's the quickest way to cool a bottle of wine?
-
Allergens in wine – Ask DecanterHow often is sodium benzoate used in wine?
-
How do online wine auctions work? Ask DecanterWhat are the basics you need to know if you're thinking of getting involved?
-
What will happen to the Eiswein 2019 grapes? Ask DecanterWhat will happen to the grapes that were not able to be produced into Eiswein in Germany...?
-
Where can I buy old wine? Ask DecanterHow should you go about finding them?
-
How to host a virtual wine tasting – Ask Decanter
What to think about and prepare before hosting an online tasting?
-
Why do bottles of Rioja have gold mesh – Ask DecanterIs it any indicator of quality?
-
How long to reach the perfect temperatures – Ask DecanterHow long should it take to cool or warm a bottle of wine for serving?
-
Removing a red wine stain – ask DecanterHow to remove a red wine stain...
-
How long does bag-in-box wine last? – ask DecanterHow long can you keep them...?
-
What is the new Bourgogne Côte d’Or ‘appellation’?New figures suggest the Bourgogne Côte d’Or denomination has been catching on....
-
What is Kosher wine? – Ask DecanterWhat does kosher mean and how is a kosher wine made?
-
Organic vs natural wine: What’s the difference?How are natural wines different to organics?
-
Are there tannins in Champagne? Ask DecanterAre they in the sparkling wine...?
-
Is Chablis in Burgundy? Protesters say yesThere were plans to cut adrift 64 communes from the Burgundy appellation...
-
How to open a wooden wine box – Ask DecanterIs there a knack to doing it right?
-
Does a ‘field blend’ affect taste? – ask DecanterHow does it impact the wine...?
-
Buying Champagne methuselahs – ask DecanterHow do I go about buying a methuselah of Champagne...?
-
How to tell a dumb wine from a bottle past its best – ask DecanterCharles Curtis MW offers his best tips...
-
Do crémants age as well as Champagne? – Ask DecanterDoes Crémant de Bourgogne age as well as Champagne?
-
Wines to try in Malaga – ask DecanterWhat are the best wines to try near Malaga...?
-
How important is serving temperature – ask DecanterHow much of a difference does it make - and why..?
-
White Burgundy and burning match smell is ‘not a fault’ – ask DecanterJasper Morris MW explains what is happening...
-
How common are multi-vintage blends? – Ask DecanterHow common are multi-vintage blends and what is the reason for them?
-
What is smoke taint in wine?What does the smoke from a forest fire do to the vines....?
-
Tuscany wine on a budget – Ask DecanterWant a taste of a SuperTuscan without the price tag...?
-
How to spot a corked wineFault in wine caused by a contaminated cork.
-
What is a ‘dappled wine’? – Ask DecanterHave you heard a wine described as 'dappled'?
-
What is the VDP? – Ask DecanterDiscover more about how Germany's top growers come together
-
Recioto della Valpolicella vs Amarone: What’s the difference?They are both made from dried grapes.
