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Why do ‘stressed’ vines produce better wines? Ask Decanter
What makes a stressed vine better for wine production?
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Primary vs tertiary wine aromas: what’s the difference?
What is the difference between primary and secondary aromas?
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How to chill wine quickly – ask Decanter
What's the quickest way to cool a bottle of wine?
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Allergens in wine – Ask Decanter
How often is sodium benzoate used in wine?
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How do online wine auctions work? Ask Decanter
What are the basics you need to know if you're thinking of getting involved?
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What will happen to the Eiswein 2019 grapes? Ask Decanter
What will happen to the grapes that were not able to be produced into Eiswein in Germany...?
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Where can I buy old wine? Ask Decanter
How should you go about finding them?
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How to host a virtual wine tasting – Ask Decanter
What to think about and prepare before hosting an online tasting?
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Why do bottles of Rioja have gold mesh – Ask Decanter
Is it any indicator of quality?
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How long to reach the perfect temperatures – Ask Decanter
How long should it take to cool or warm a bottle of wine for serving?
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Removing a red wine stain – ask Decanter
How to remove a red wine stain...
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How long does bag-in-box wine last? – ask Decanter
How long can you keep them...?
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What is the new Bourgogne Côte d’Or ‘appellation’?
New figures suggest the Bourgogne Côte d’Or denomination has been catching on....
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What is Kosher wine? – Ask Decanter
What does kosher mean and how is a kosher wine made?
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Organic vs natural wine: What’s the difference?
How are natural wines different to organics?
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Are there tannins in Champagne? Ask Decanter
Are they in the sparkling wine...?
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Is Chablis in Burgundy? Protesters say yes
There were plans to cut adrift 64 communes from the Burgundy appellation...
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How to open a wooden wine box – Ask Decanter
Is there a knack to doing it right?
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Does a ‘field blend’ affect taste? – ask Decanter
How does it impact the wine...?
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Buying Champagne methuselahs – ask Decanter
How do I go about buying a methuselah of Champagne...?
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How to tell a dumb wine from a bottle past its best – ask Decanter
Charles Curtis MW offers his best tips...
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Do crémants age as well as Champagne? – Ask Decanter
Does Crémant de Bourgogne age as well as Champagne?
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Wines to try in Malaga – ask Decanter
What are the best wines to try near Malaga...?
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How important is serving temperature – ask Decanter
How much of a difference does it make - and why..?
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White Burgundy and burning match smell is ‘not a fault’ – ask Decanter
Jasper Morris MW explains what is happening...
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How common are multi-vintage blends? – Ask Decanter
How common are multi-vintage blends and what is the reason for them?
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What is smoke taint in wine?
What does the smoke from a forest fire do to the vines....?
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Tuscany wine on a budget – Ask Decanter
Want a taste of a SuperTuscan without the price tag...?
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How to spot a corked wine
Fault in wine caused by a contaminated cork.
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What is a ‘dappled wine’? – Ask Decanter
Have you heard a wine described as 'dappled'?
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What is the VDP? – Ask Decanter
Discover more about how Germany's top growers come together
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Recioto della Valpolicella vs Amarone: What’s the difference?
They are both made from dried grapes.
