Magazine: August 2018 Issue
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From the archive: Steven Spurrier on ‘wine – a way of life’Reflections on a life in wine...
By Steven Spurrier Last updated
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Getting better with age: Old-vine Chenin Blanc in South AfricaWhy efforts to preserve older vines are paying off...
By Tim Atkin MW Last updated
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French rosé beyond Provence: Panel tasting resultsFind a new rosé to try this summer...
By Elizabeth Gabay MW Last updated
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Top Greek red wines: Panel tasting resultsThree wines rated 'outstanding' as new approaches yield results...
By Nico Manessis Last updated
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Top-rated Crémant from FranceBy Sue Style Last updated
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The Decanter interview: Sacha LichineJane Anson meets the owner of Château d’Esclans...
By Jane Anson Last updated
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Jura in-depth and wines not to missPlus six producers to watch...
By James Lawther MW Last updated
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Champagne Grower-producers: the beginning of the end?Will grower producers survive....?
By Tyson Stelzer Last updated
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Top-value red Burgundy: hidden gems in the Côte de NuitsBy Andy Howard MW Last updated
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Wine Legend: Moss Wood, Cabernet Sauvignon 1975'One of the greatest red wines produced in the region...'
By Stephen Brook Last updated
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Could there be new fine wine grape varieties? Ask DecanterAre there any future stars on the horizon?...
By Decanter Staff Published
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Top 30 Languedoc white wines for summerOur local expert in France's far south chooses some of her favourites...
By Rosemary George MW Published
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Decanter travel guide: Tokaj, HungaryThis corner of Hungary is a hidden gem...
By Caroline Gilby MW Last updated
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Does TCA develop after bottling? Ask DecanterWhen does it occur...?
By Decanter Staff Published
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Ancient Rome: A legacy in wineWhat did the Romans ever do for us?
By Nina Caplan Published