Magazine: June 2019 Issue
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Travel guide: Nice for wine loversWhere to eat and drink...
By Chrissie McClatchie Last updated
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Premium Californian Chardonnay: Panel tasting results54 Californian Chardonnays tasted. Which came out on top?
By Stephen Brook Last updated
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Premium South American red blends: Panel tasting resultsSome top names from South America...
By Dirceu Vianna Junior MW Last updated
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The Decanter interview: Jean-Claude MasJean-Claude Mas reveals all...
By James Lawther MW Last updated
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Italy in Australia: setting down rootsCould Italian grape varieties be the next giant leap for Aussie wine?
By Michaela Morris Last updated
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30 best affordable Chilean wines to tryIndependents are the best places to find the real Chile, suggests Peter Richards MW...
By Peter Richards MW Last updated
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Romanian wines worth seeking outExploring the variety Romania has to offer...
By Darrel Joseph Last updated
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Top Portuguese white wines for summerSome delicious white wines for summer...
By André Ribeirinho Published
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Top Australian multi-regional blendsWhen one region isn't enough...
By Sarah Ahmed Published
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Wine Legend: Opus One 1991A 'rich and opulent' wine...
By Stephen Brook Last updated
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Regional profile: SavennièresSome of the Loire's best dry Chenins...
By Rebecca Gibb MW Published
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Steven Spurrier’s wines of the monthBy Steven Spurrier Published
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Best Kent restaurants and hotelsThe best places to eat and stay...
By Fiona Sims Published
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Dual identity: Rebula vs Ribolla plus 9 of the best to tryBy Stephen Brook Published