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Jefford on Monday: To cru or not to cru
Diverse approaches in Priorat and Sancerre...
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Anson: The women who shaped Bordeaux
Jane Anson identifies a few key figures...
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Jefford on Monday: Wineism – towards a political philosophy of wine
Andrew Jefford's five rules of wineism...
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Jane Anson’s top 10 ‘affordable’ Bordeaux wines
Jane Anson's insider guide...
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Jefford on Monday: Sancerre and friends
Touring Central Loire with Andrew Jefford...
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Anson: St-Emilion’s year of deals
What has been going on?...
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Jefford on Monday: Montsant – silence and beyond
Quietly building towards something special...
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Anson: Why these top Oregon winery owners want a piece of Santenay
Jane Anson meets the winemaking team...
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Anson: Why a decline in soil health should worry all wine lovers
How many earthworms does it take to make fine wine?...
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Jefford on Monday: Alcohol labelling – taste first, then look
Why wine tasters are getting it wrong too often...
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Jefford on Monday: La Livinière and the lion race
One to watch, says Andrew Jefford...
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Anson: Fifty shades of green – Wine’s big new debate?
Jane Anson looks at the fault lines...
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Jefford on Monday: The white question
Is Priorat on the verge of change?...
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Anson: Tasting historic Lynch-Bages wines
Jane Anson tastes vintages from 1924 to 1961...
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Jefford on Monday: The good and the right
Andrew Jefford explores personal taste...
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Anson: Reprieve for creator of long-lost Bordeaux wine
The man at the centre of a controversial story...
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Jefford on Monday: Talent under the cosh
Career-threatening hailstorms and identity in Beaujolais...
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Anson: Tasting 100 years of wine at Bordeaux’s Château Le Puy
A century of vintages from Château le Puy...
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Jefford on Monday: The Georgia Connection
Andrew Jefford interviews a professor of ancient wine...
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Anson: A shifting role for Bordeaux négociants? – Interview
Jane Anson interviews Ariane Khaida...
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Jefford on Monday: The Tuscan Original
Wine is full of colossal pretensions, but not here...
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Anson: Bordeaux’s ‘Enfant Terrible’
Jane Anson meets the 'rebel winemaker' of Bordeaux...
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Jefford on Monday: Languedoc’s cool kid
Andrew Jefford explores Pic St Loup...
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Anson: WW2 grenades found near St-Emilion vineyards
Jane Anson explores German occupation on the Right Bank...
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Jefford on Monday: Slovenia’s dream white
Andrew Jefford tastes Rebula...
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Anson: Inside Lafite’s Chinese wine project – Exclusive
DBR Lafite to release Chinese wine in 2018...
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Jefford on Monday: The advent of AdVini
The rise of France's fourth largest wine company...
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Anson: A new Super Tuscan counter culture
Jane Anson sees a new rebel group emerging...
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Alcohol in Bordeaux wine: Global warming is no excuse
John Salvi MW on alcohol in Bordeaux...
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Jefford on Monday: Forward in doubt
Andrew Jefford interviews Gaia Gaja...
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Anson: Growing pains for Bordeaux’s Chinese investors?
Jane Anson investigates recent speculation...
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Jefford on Monday: The ethnologist in the cellar
Making wine for the common good: a Languedoc co-operative...
