Long Read Wine Articles
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Jefford on Monday: Britain’s Brexit hangover
Andrew Jefford on the Brexit squeeze facing wine...
By Andrew Jefford Last updated
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Anson: Hidden Provence – The white wines of Cassis
Rosé comes second in this part of Provence...
By Jane Anson Published
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Jefford: Guerrilla guide to drinking wine – Part four
Don't believe everything you've heard...
By Andrew Jefford Published
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Jefford: The guerrilla guide to wine places – Part three
Why location matters?...
By Andrew Jefford Last updated
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Jefford: The guerrilla guide to making wine – Part two
A nonconformist guide to making wine...
By Andrew Jefford Last updated
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Jefford: The guerrilla guide to wine – Part one
Make your own mind up...
By Andrew Jefford Last updated
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California rosé wine renaissance – and the ones to try
William Kelley on the re-making of California rosé...
By William Kelley Last updated
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Jefford on Monday: Profiling prince charming
Andrew Jefford explores Vacqueyras...
By Andrew Jefford Published
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Anson on Thursday: The hidden face of St-Julien
When was the last time you picked up a St-Julien wine for 14 euros at the cellar door? Jane Anson visits to Château Finegrave...
By Jane Anson Last updated
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Jefford on Monday: Europe’s screwcap kings
Andrew Jefford visits Franconia...
By Andrew Jefford Published
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Jefford on Monday: Desperately seeking Silvaner
Andrew Jefford hunts down wines to try...
By Andrew Jefford Published
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Jefford on Monday: Wine stories
Why don't wine writers tell more stories?
By Andrew Jefford Last updated
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Anson: See who’s promoted in new Liv-ex ‘1855 classification’
Jane Anson analyses Liv-ex's new version of Bordeaux hierarchy...
By Jane Anson Last updated
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Jefford on Monday: The rosé which wasn’t pink enough
The politics of wine colour...
By Andrew Jefford Published
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Jefford on Monday: Alsace notebook
Jefford on the Alsace grand cru debate...
By Andrew Jefford Last updated
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Anson: So Brexit is happening – what next for the wine trade?
How the wine trade is shaping up for Brexit...
By Jane Anson Last updated
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Jefford on Monday: Burgundy’s other self
Everything you need to know about Crémant de Bourgogne...
By Andrew Jefford Last updated
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Anson: What it costs to buy a Bordeaux château
Where would you buy if money was no issue?...
By Jane Anson Published
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Anson: Who would be your perfect wine dinner guests?
Jane Anson on who would be good company...
By Jane Anson Last updated
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Jefford on Monday: Learning to taste better
A chat with wine teacher Michael Schuster...
By Andrew Jefford Published
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Jefford on Monday: Puech-Haut – barrels and beyond
A dark horse of Languedoc wine...
By Andrew Jefford Published
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Anson: New Bordeaux wineries to watch
Who could be big in the future...
By Jane Anson Last updated
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Jefford on Monday: Big frost is back – but why?
Global warming could be the culrpit...
By Andrew Jefford Published
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Unions warn against Marine Le Pen vote in wine regions
Unions warn against voting for candidate...
By Chris Mercer Last updated
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Anson: Why Uruguay could be the new Jura
And is Tannat a hipster Malbec?...
By Jane Anson Last updated
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Jefford on Monday: Unpleasant wine, tipsy citizens
A brief history of French wine...
By Andrew Jefford Published
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Jefford on Monday: Of schist and schists
Andrew Jefford digs into a big terroir debate...
By Andrew Jefford Published
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Anson: The last little guys of Pauillac
Jane Anson goes beyond the multi-million euro estates...
By Jane Anson Published
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Jefford on Monday: A chat with the professor
Our columnist interviews a world-leading wine professor...
By Andrew Jefford Last updated
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Jefford on Monday: Enigma Variations
France's forgotten luxury wine...
By Andrew Jefford Last updated
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Jefford on Monday: Hail and farewell to Pomerol 1982
By Andrew Jefford Last updated
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Jefford on Monday: Beaujolais pride
The 2015 vintage has turned things around...
By Andrew Jefford Last updated