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Anson: What Thomas Jefferson did in Bordeaux
And an ill-fated trade embargo...
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Jefford on Monday: In search of a lost wine
Wine doesn't have many stories like this...
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Anson: March of the Loire
Jane Anson meets Loire wine pioneers...
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Jefford on Monday: For common cause
How co-operatives saved Alsace wine, and bottles to try...
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Jefford on Monday: The multinational naturalistas
Behind the scenes at Caves de Pyrene...
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Jefford and Anson: Most read columns of 2016
Favourite pieces from our Decanter.com columnists....
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Jefford on Monday: Classic wine, trusted wine
How reputations are made...
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The perils of a wine lover’s Christmas
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Jefford on Monday: Bekaa Beauties
See our columnists favourite wines...
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Jefford on Monday: Wine’s ready reckoners
Andrew Jefford on how to crunch the numbers...
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Anson: How Al Gore convinced Miguel Torres to fight climate change in wine
Jane Anson interviews Miguel Torres Snr...
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Jefford on Monday: The taste of Cava
And why it matters...
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Jefford on Monday: Wine choices in the new free world
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Anson: Cabernet vs Merlot – The Champions League of wine grapes
Cabernet has the legs to win, according to some...
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Jefford on Monday: Back in Beirut
Andrew Jefford taste Lebanese white wines...
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Jefford on Monday: Burgundy – gloom and beyond
How producers have coped with the awful weather...
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Anson: Bordeaux 2016 harvest report – how the vintage looks
Jane Anson on how Bordeaux 2016 is shaping up...
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Jefford on Monday: The ultimate terroir wine
It's a wine that comes from Alsace, says Andrew Jefford...
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Anson: A ghost tour of Bordeaux
Jane Anson hunts for ghosts in Bordeaux...
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Burgundy 2016 harvest report: Who survived nature’s wrath
Scarcity is the word, says William Kelley...
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Jefford on Monday: Cava fights back
How the new top tier Cava category works...
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A changing tide for California Zinfandel
It's time to give Zinfandel another go, writes Carson Demmond.
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Anson on Thursday: Where Cabernet is ‘a swear word’…
Big things are happening in Australia's Victoria...
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Anson: The next cult wine? Petit Manseng the ‘great seducer’
Jane Anson heads to the Pyrenees...
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Jefford On Monday: Not tannin, but texture
Why is whole bunch fermentation in vogue?..
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Anson: Will France pinch UK trade with new wine law?
A small rule change could have big repercussions...
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Anson: The thrill of the chase…
Our columnist hunts down two great value estates...
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Jefford on Monday: ‘Work together or die’
Our columnist finds a hidden gem in south-west France
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Anson: Whole bunch winemaking shakes up Bordeaux
There's a new trend in town...
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Jefford on Monday: Building a region
Alsace's 100-year appellation plan...
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Jefford on Monday: Beyond best
Andrew Jefford is giving up the chase...
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Anson: Bordeaux’s secret treasure island
Jane Anson reveals one of Bordeaux's last secrets...
