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EU says no to organic wineThe European Union has rejected a proposal to create an organic wine category, despite regulation being 'urgently needed'.
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Jefford on Monday: Organic and Beyond -
Jefford on Monday: The organic auditAndrew Jefford provides an organic wine health check ahead of France's biggest organic wine show, in Montpellier, Languedoc-Roussillon...
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New Zealand aims for 20% organic
Twenty percent of vineyards in New Zealand will be farmed organically or biodynamically by 2020, according to a new target set by Organic Winegrowers New Zealand (OWNZ).
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Donald Hess: ‘Artist converted me to organic’ -
Scientists claim to ‘re-create Montelena 1973’ with no grapesCan wine be created without grapes?...
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Cortese: A ‘new’ organic estate to watch in SicilyRead a profile and notes on this estate's first wines...
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French winemaker drops organic status for ‘better treatments’French winemaker drops organic wine status, saying that he believes it would be better to treat vines outside of the rules...
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Jefford on Monday: On the trail of the organic supervinesOur columnist has seen the future of wine...
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Latour L’Enclos vineyard goes fully organicThe famed 47-hectare walled vineyard of Chateau Latour, known as L'Enclos, has converted entirely to organic farming for the 2015 vintage.
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St Emilion’s Chateau Fonplegade gets organic certificationSt Emilion Grand Cru Classé estate Chateau Fonplegade has received organic status from certification agency EcoCert.
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Organic ‘is the future’ for Bordeaux wineOrganic viticulture, egg-shaped vats and infra-red technology are key winemaking techniques for the future of Bordeaux's vineyards and cellars, according to a group of early-adopting Chateau owners.
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Château de La Dauphine certified organic and biodynamicChâteau de La Dauphine in Fronsac goes biodynamic
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Bordeaux classed growths go fully organicChateaux Guiraud and Pontet Canet have become Bordeaux’s first classed growths to be certified organic.
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Chateau Margaux unveils organic and screwcap winesOrganics and screwcaps could be the way forward for Chateau Margaux, according to new research by the Bordeaux first growth.
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Grape expectations for organic wineSponsored
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Latour to expand organic project
Bordeaux first growth Château Latour will step up its organic project in 2010.
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Jefford on Monday: Bordeaux notebookOur columnist reports on recent trip to Bordeaux...
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Enoteca Salebrum Exhibit 6 award-winning wines -
Cryptocurrency for wine launches -
Gallery: Vineyard animals – Unlikely helpers -
Producer profile: Château de La Dauphine -
Producer Profile: San PolinoMontalcino’s first certified organic estate.....
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Producer profile: Le PotazzineAn organic estate which is 'an oasis of calm'....
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Grower Champagne: Marie-CourtinRead about Champagne estate Marie-Courtin, for the key facts and wine to try from this organically farmed grower Champagne.
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Natural wines at Raw Fair: ‘To each his own’Natural wines' cult following continues to grow...
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You cannot be serious! An Organic Wine Club that wants us to drink less?Sponsored
Organic Wine Club is arguably Britain’s first wine club dedicated exclusively to organic wines.
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Buttermilk Cake with Riesling-Poached Pears – recipe -
Wines of Chile Awards laud Sauvignon, organic, Cabernet and Carmenere
Casablanca Sauvignon Blanc, organic reds, Cabernet Sauvignons and Carmeneres stole the show at the first Annual Wines of Chile Awards held in Santiago last week.
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Biodynamic winemaker Joly to cut ties with Loire body -
‘Biodynamic is the future for Champagne,’ says Louis Roederer cellar masterJean-Baptiste Lecaillon has said he expects more Champagne growers and winemakers to shift to organic and biodynamic methods, because of the benefits in the vineyard and in the glass.
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Chateau Palmer to be certified biodynamic by 2017Chateau Palmer in Margaux is aiming to achieve full organic and biodynamic certification by 2017 and its chief executive, Thomas Duroux, believes more Bordeaux estates will follow suit.
