Andrew Jefford is an award-winning writer and weekly Monday columnist on Decanter.com
Jefford is contributing editor to Decanter magazine, to which he has contributed for over 20 years, and appears as a monthly columnist and feature writer, as well as tasting on Decanter panels.
Andrew Jefford has won many awards for his work, the latest of which is Best Drink Book from the Le Cordon Bleu World Food Media Awards for Andrew Jefford’s Wine Course, published in the UK by Ryland, Peters & Small.
He has just spent 15 months in Australia as a senior research fellow at Adelaide University and wine writer in residence to the Wine 2030 Research Network, and he is currently writing a book on Australia’s wine landscape and terroirs based on his time there.
He is chairman of the Languedoc-Roussillon panel at the Decanter World Wine Awards and is a featured presenter of masterclasses for Decanter Education.
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