Andrew Jefford
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Jefford on Monday: Sancerre and friends
Touring Central Loire with Andrew Jefford...
By Andrew Jefford Published
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Jefford on Monday: Montsant – silence and beyond
Quietly building towards something special...
By Andrew Jefford Published
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Jefford on Monday: Alcohol labelling – taste first, then look
Why wine tasters are getting it wrong too often...
By Andrew Jefford Published
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Andrew Jefford – ‘The wines didn’t open the door to the magical kingdom of Burgundy bliss’
By Andrew Jefford Last updated
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Jefford on Monday: La Livinière and the lion race
One to watch, says Andrew Jefford...
By Andrew Jefford Published
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Jefford on Monday: The white question
Is Priorat on the verge of change?...
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Jefford on Monday: The good and the right
Andrew Jefford explores personal taste...
By Andrew Jefford Published
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Jefford on Monday: Talent under the cosh
Career-threatening hailstorms and identity in Beaujolais...
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Jefford on Monday: The Georgia Connection
Andrew Jefford interviews a professor of ancient wine...
By Andrew Jefford Published
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Jefford on Monday: Tasting history
Andrew Jefford tastes 19 vintages from the Morey-St Denis Grand Cru vineyard of Clos de Tart...
By Andrew Jefford Last updated
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Jefford on Monday: The Tuscan Original
Wine is full of colossal pretensions, but not here...
By Andrew Jefford Published
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Jefford on Monday: Languedoc’s cool kid
Andrew Jefford explores Pic St Loup...
By Andrew Jefford Published
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Jefford on Monday: Slovenia’s dream white
Andrew Jefford tastes Rebula...
By Andrew Jefford Published
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Jefford on Monday: The advent of AdVini
The rise of France's fourth largest wine company...
By Andrew Jefford Published
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Jefford on Monday: Forward in doubt
Andrew Jefford interviews Gaia Gaja...
By Andrew Jefford Last updated
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Jefford on Monday: The ethnologist in the cellar
Making wine for the common good: a Languedoc co-operative...
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Jefford on Monday: Britain’s Brexit hangover
Andrew Jefford on the Brexit squeeze facing wine...
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Jefford: Guerrilla guide to drinking wine – Part four
Don't believe everything you've heard...
By Andrew Jefford Published
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Jefford: The guerrilla guide to wine places – Part three
Why location matters?...
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Jefford: The guerrilla guide to making wine – Part two
A nonconformist guide to making wine...
By Andrew Jefford Last updated
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Jefford: The guerrilla guide to wine – Part one
Make your own mind up...
By Andrew Jefford Last updated
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Jefford on Monday: Secrets of the Quilt
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Jefford on Monday: Profiling prince charming
Andrew Jefford explores Vacqueyras...
By Andrew Jefford Published
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Jefford on Monday: Europe’s screwcap kings
Andrew Jefford visits Franconia...
By Andrew Jefford Published
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Jefford on Monday: Desperately seeking Silvaner
Andrew Jefford hunts down wines to try...
By Andrew Jefford Published
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Jefford on Monday: Wine stories
Why don't wine writers tell more stories?
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Jefford on Monday: The rosé which wasn’t pink enough
The politics of wine colour...
By Andrew Jefford Published
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Jefford on Monday: Alsace notebook
Jefford on the Alsace grand cru debate...
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Jefford on Monday: Burgundy’s other self
Everything you need to know about Crémant de Bourgogne...
By Andrew Jefford Last updated
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Jefford on Monday: Learning to taste better
A chat with wine teacher Michael Schuster...
By Andrew Jefford Published
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Jefford on Monday: Puech-Haut – barrels and beyond
A dark horse of Languedoc wine...
By Andrew Jefford Published
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Jefford on Monday: Big frost is back – but why?
Global warming could be the culrpit...
By Andrew Jefford Published