Jane Anson
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The greatest Bordeaux vintages that never were
How the idea of vintage took hold...
By Jane Anson Last updated
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Anson: Top St-Estèphe 2014 wines
What's changed in St-Estèphe...
By Jane Anson Last updated
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Anson: Secrets of Château Lafleur – a Decanter interview
Jane Anson interviews owner Baptiste Guinaudeau...
By Jane Anson Last updated
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Anson: What drives people to make wine?
What drives people to make wine?
By Jane Anson Published
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Anson: A new California ‘grand cru’ in the making?
By Jane Anson Last updated
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Anson: Tasting note dilemmas
By Jane Anson Published
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Anson: Tasting Château Corbin
Jane Anson tastes the wines...
By Jane Anson Last updated
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Anson: Vincent Dupuch – Bordeaux Right Bank’s quiet magician
Meet the unassuming consultant based in Fronsac...
By Jane Anson Last updated
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Anson: Tasting Cru Artisan du Médoc wines
Jane Anson explores the merits of the Cru Artisan du Médoc....
By Jane Anson Last updated
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Anson: Making Bordeaux at ‘the end of the world’
An Australian in Bordeaux...
By Jane Anson Published
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Anson: Brane-Cantenac steps out of the shadows
A decade of vintages...
By Jane Anson Last updated
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Anson: New Bordeaux wine bar with a difference
By Jane Anson Last updated
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Anson: All change at Château Dauzac
And a vertical of every vintage since 2000...
By Jane Anson Last updated
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Anson: What now for Bordeaux and UK merchants in 2017?
Jane Anson analyses the numbers...
By Jane Anson Last updated
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Anson: Tasting Sassicaia – half a century of vintages
Jane Anson tastes 44 vintages of Sassicaia...
By Jane Anson Last updated
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Anson: The women who shaped Bordeaux
Jane Anson identifies a few key figures...
By Jane Anson Published
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Anson: 30 years of Pessac Léognan
Jane Anson tastes the first vintages....
By Jane Anson Last updated
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Jane Anson’s top 10 ‘affordable’ Bordeaux wines
Jane Anson's insider guide...
By Jane Anson Published
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A rising star of French wine: Caroline Frey interview
Putting her stamp on top French wines...
By Jane Anson Last updated
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Anson: St-Emilion’s year of deals
What has been going on?...
By Jane Anson Published
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Anson: Why these top Oregon winery owners want a piece of Santenay
Jane Anson meets the winemaking team...
By Jane Anson Last updated
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Anson: Why a decline in soil health should worry all wine lovers
How many earthworms does it take to make fine wine?...
By Jane Anson Last updated
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The 1961 classification that never was
By Jane Anson Last updated
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Anson: Fifty shades of green – Wine’s big new debate?
Jane Anson looks at the fault lines...
By Jane Anson Last updated
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Anson: Tasting historic Lynch-Bages wines
Jane Anson tastes vintages from 1924 to 1961...
By Jane Anson Last updated
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Anson: Reprieve for creator of long-lost Bordeaux wine
The man at the centre of a controversial story...
By Jane Anson Published
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Anson: Tasting 100 years of wine at Bordeaux’s Château Le Puy
A century of vintages from Château le Puy...
By Jane Anson Published
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Anson: A shifting role for Bordeaux négociants? – Interview
Jane Anson interviews Ariane Khaida...
By Jane Anson Published
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Anson: Bordeaux’s ‘Enfant Terrible’
Jane Anson meets the 'rebel winemaker' of Bordeaux...
By Jane Anson Published
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Anson: WW2 grenades found near St-Emilion vineyards
Jane Anson explores German occupation on the Right Bank...
By Jane Anson Published
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Anson: Inside Lafite’s Chinese wine project – Exclusive
DBR Lafite to release Chinese wine in 2018...
By Jane Anson Last updated
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Anson: A new Super Tuscan counter culture
Jane Anson sees a new rebel group emerging...
By Jane Anson Last updated