Petrus 2000 wine aged in space is to be sold by Christie's
The bespoke case up for sale includes both Petrus space and earth-aged wines.
(Image credit: Christie's Images Ltd 2021)

Collectors will be given the chance to obtain Petrus 2000 ‘space wine’ after Christie’s announced it would be offering a bottle via private sale.

A Christie’s spokesperson confirmed the estimated sale price was in the region of $1m (£720,000). 

As part of the deal, the buyer will also get a bottle of ‘terrestrial’ Petrus 2000 and a corkscrew ‘made from a meteorite’, as well as a decanter and glasses, Christie’s said today (4 May). 

A bespoke case housing Petrus space wine to be sold by Christie's

The bespoke case designed by Les Ateliers Victor in Paris. Photo
(Image credit: Christie’s Images Ltd 2021)

The space wine also comes packaged in a special trunk made by Les Ateliers Victor in Paris; the result of more than 900 hours work and designed to include a ‘secret vault hidden behind a solar system inspired by Jules Verne’, according to Les Ateliers Victor’s CEO, Benoît Miniou.

Petrus 2000 in space

Twelve bottles of Petrus 2000 recently spent 440 days in space, the equivalent of 300 trips to the Moon.

They were blasted into orbit and stored for 14 months at the International Space Station as part of a wider research project led by Space Cargo Unlimited. 

Space-aged and earth-aged Petrus 2000 in the bespoke case to be sold by Christie's

The wines to be sold by Christie’s are housed in a ‘secret vault’ in the case…Photo
(Image credit: Christie’s Images Ltd 2021)

A select group of tasters, including Decanter’s Jane Anson, recently compared the space wines to control samples that remained on earth at an event held by the University of Bordeaux’s wine institute, the ISVV.

Tasters found slight yet clear differences in the wines’ character, according to an official report.

‘From previous experience of this wine, this particular bottle seems more evolved than I would expect from a 21-year-old bottle of Petrus 2000,’ said Anson of the space-aged Petrus 2000.

‘It is beautiful and nuanced, with fine tannins and a sense of energy, but has a clear difference in expression from the [earth] wine.’ Anson rated both samples 98 points.

Sale proceeds to fund ‘future missions’

A special case made by Les Ateliers Victor to house Petrus space wine

The ‘solar system’ design on the bespoke case housing the wines. Photo
(Image credit: Christie’s Images Ltd 2021)

Christie’s said proceeds from its sale will go towards funding future space missions. 

‘This bottle of Petrus 2000 marks a momentous step in the pursuit of developing and gaining a greater understanding of the maturation of wine,’ said Tim Triptree MW, international director of Christie’s wine and spirits department. 

‘Christie’s is delighted to bring this first of its kind bottle to the market and to support Space Cargo Unlimited to continue their research into the future of agricultural practices.’

Nicolas Gaume, cofounder and CEO of Space Cargo Unlimited, said, ‘The proceeds of the sale will allow us to continue Mission WISE, six experiments in space to help invent the agriculture and food we need for tomorrow on Earth.’


How Decanter has covered the space wine story: 

Jane Anson tastes Petrus 2000 aged in space

Petrus 2000 revealed as Bordeaux wine aged in space

Bordeaux wine returns from space mission

72-vintage Petrus vertical caps California cellar’s mudslide revamp

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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.