Romy Gill MBE honoured as Writer of the Year at the 2024 BIH Spotlight Awards
British-Indian chef, food writer, author and broadcaster, Romy Gill MBE, was crowned Writer of the Year at the prestigious Be Inclusive Hospitality Spotlight Awards 2024.
Decanter’s Annona Dodoo presented the award at a dazzling ceremony on 21 October at M Threadneedle Street, London.
Founded in 2022, the Be Inclusive Hospitality (BIH) Spotlight Awards recognises the accomplishments of black, Asian and ethnic minorities in the food, drink and hospitality industries.
Addressing the enormous crowd as the event kicked off, BIH founder Lorraine Copes highlighted how involvement in events such as this means that ‘we can all be agents of change, creating a fairer and more inclusive industry’.
Copes said: ‘The number of people in this room is a real positive sign of the direction that we’re motioning towards but we’ve still got a long way to go and I want to refocus everyone’s attention on that.’
With the venue packed to the rafters with glamorously-dressed attendees, the evening was full of energy and positivity – an inspirational celebration of accomplished individuals and businesses in the UK.
Celebrated chef Romy Gill MBE is internationally renowned for her writing and broadcasting, as well as her exceptional cooking at restaurant Romy’s Kitchen. She has charmed and inspired with her innovative approach to Indian cuisine, bringing vibrant flavours and stories to audiences around the world.
While not present at the ceremony to collect her award, Gill told Decanter that receiving the award was ‘an incredible honour that reflects my journey as a chef, which helped me shape as a writer’.
She said: ‘The stories I’ve been privileged to share are a testament to the power of authenticity, persistence, and the voices that need to be heard.’
Scroll down to see all the winners
Chef of the Year 2024
Mandy Yin, Sambal Shiok Laksa Bar and Nasi Economy Rice
Drinks Professional of the Year 2024
Paul Rutasikwa, Matugga Rum
Pastry Chef of the Year 2024
Darryl Collins, Hotel Endsleigh
Writer of the Year 2024
Romy Gill MBE, chef, food writer & author
Rising Star 2024
Davina Dhami, Leonardo Royal Hotel Birmingham
Head Office Impact 2024
Nikita Mathew, Burger & Lobster
Brand of the Year 2024
Chef Dom Taylor
Bar/Pub of the Year 2024
Eko Brewery and Tap Room, London
Caribbean Food 2024
Jamaya, Birmingham
African Food 2024
The Quirky Oven, Nigerian food delivery
South Asian Food 2024
Maasi’s, Cardiff
East & Southeast Asian Food 2024
Little Yellow Rice Co, Penanakan supper clubs & food events
Middle Eastern Food 2024
Bunhead Bakery, London
People’s Choice Person of the Year
Olawale Makinde, Leonardo Royal Hotel Birmingham
People’s Choice Restaurant of the Year
Akara, London
Related articles
